Cargando…

Rapid Discrimination of Halal and Non-halal Pharmaceutical Excipients by Fourier Transform Infrared Spectroscopy and Chemometrics

INTRODUCTION: The appendage of “halal” to a product is not just a guarantee that the product is permitted for Muslims, but it has also become favorable lifestyle choice globally. However, the expansion of halal pharmaceutical market was hindered by lack of global halal standards for pharmaceutical i...

Descripción completa

Detalles Bibliográficos
Autores principales:	A Razak, Nurul F, Abd Karim, Roziah H, Jamal, Jamia A, Said, Mazlina M
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Wolters Kluwer - Medknow 2020
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8021044/ https://www.ncbi.nlm.nih.gov/pubmed/33828373 http://dx.doi.org/10.4103/jpbs.JPBS_364_19

Ejemplares similares

The Application of Molecular Spectroscopy in Combination with Chemometrics for Halal Authentication Analysis: A Review
por: Rohman, Abdul, et al.
Publicado: (2020)

Perceived challenges in implementing halal standards by halal certifying bodies in the United States
por: Al-Mahmood, Omar A., et al.
Publicado: (2023)

The contestation of the meaning of halal tourism
por: Slamet, et al.
Publicado: (2022)

The Application of Chemometrics in Metabolomic and Lipidomic Analysis Data Presentation for Halal Authentication of Meat Products
por: Maritha, Vevi, et al.
Publicado: (2022)

Halal cultivated meat: an untapped opportunity
por: Attwood, Sophie, et al.
Publicado: (2023)

Explicit Versus Implicit “Halal” Information: Influence of the Halal Label and the Country-of-Origin Information on Product Perceptions in Indonesia
por: Maison, Dominika, et al.
Publicado: (2018)

Recent Advances in Halal Bioactive Materials for Intelligent Food Packaging Indicator
por: Mohd Hatta, Farah Ayuni, et al.
Publicado: (2023)

Halal Criteria Versus Conventional Slaughter Technology
por: Abdullah, Fouad Ali Abdullah, et al.
Publicado: (2019)

Decision Tree of Materials: A Model of Halal Control Point (HCP) Identification in Small-Scale Bakery to Support Halal Certification
por: Sucipto, Sucipto, et al.
Publicado: (2022)

Do Religiosity and Ethnocentrism Influence Indian Consumers’ Unwillingness to Buy Halal-Made Products? The Role of Animosity Toward Halal Products
por: Tao, Meng, et al.
Publicado: (2022)

The Feasibility of Two Handheld Spectrometers for Meat Speciation Combined with Chemometric Methods and Its Application for Halal Certification
por: Dashti, Abolfazl, et al.
Publicado: (2021)

Detection of Pork in Beef Meatballs Using LC-HRMS Based Untargeted Metabolomics and Chemometrics for Halal Authentication
por: Windarsih, Anjar, et al.
Publicado: (2022)

Scientific and Islamic perspectives in relation to the Halal status of cultured meat
por: Izhar Ariff Mohd Kashim, Mohd, et al.
Publicado: (2023)

Fish skin as a biomaterial for halal collagen and gelatin
por: Nurilmala, Mala, et al.
Publicado: (2022)

Editorial: Halal production, services, consumption, and consumer behavior
por: Ngah, Abdul Hafaz, et al.
Publicado: (2023)

Effect of Alternative Preservatives on the Quality of Rice Cakes as Halal Food
por: Oh, Jungmin, et al.
Publicado: (2021)

Analysis of Pork in Beef Sausages Using LC-Orbitrap HRMS Untargeted Metabolomics Combined with Chemometrics for Halal Authentication Study
por: Windarsih, Anjar, et al.
Publicado: (2023)

Simultaneous detection of bovine and porcine DNA in pharmaceutical gelatin capsules by duplex PCR assay for Halal authentication
por: Nikzad, Jafar, et al.
Publicado: (2017)

Adulteration detection technologies used for halal/kosher food products: an overview
por: Mortas, Mustafa, et al.
Publicado: (2022)

Developing halal consumer behavior and tourism studies: Recommendations for Indonesia and Spain
por: Dewi, Citra Kusuma, et al.
Publicado: (2022)

Stunning Compliance in Halal Slaughter: A Review of Current Scientific Knowledge
por: Sazili, Awis Qurni, et al.
Publicado: (2023)

Halal Food Performance and Its Influence on Patron Retention Process at Tourism Destination
por: Han, Heesup, et al.
Publicado: (2021)

Halal Food and Medical Tourism: Muslim Patients’ Experiences and Satisfaction in South Korea
por: Alfarajat, Loai
Publicado: (2022)

Halal or Haram? The COVID-19 Vaccine Discussion Among Twitter users in Malaysia
por: Mohd Jenol, Nur Ayuni, et al.
Publicado: (2023)

Awareness and intention to register halal certification of micro and small-scale food enterprises
por: Oemar, Hirawati, et al.
Publicado: (2023)

Species-Specific Deoxyribonucleic Acid (DNA) Identification of Bovine in Cultured Meat Serum for halal Status
por: Mohd Kashim, Mohd Izhar Ariff, et al.
Publicado: (2022)

At slaughtering and post mortem characteristics on Traditional market ewes and Halal market ewes in Tuscany
por: Sargentini, Clara, et al.
Publicado: (2016)

An Insight of Meat Industry in Pakistan with Special Reference to Halal Meat: A Comprehensive Review
por: Sohaib, Muhammad, et al.
Publicado: (2017)

Evaluation of the Occurrence of False Aneurysms During Halal Slaughtering and Consequences on the Animal’s State of Consciousness
por: Bozzo, Giancarlo, et al.
Publicado: (2020)

Pros and cons of different stunning methods from a Halal perspective: a review
por: Riaz, Mian N, et al.
Publicado: (2021)

Intention to purchase halal health supplement online: Lessons learned from the health crisis
por: Tedjakusuma, Adi Prasetyo, et al.
Publicado: (2023)

Safety, Quality and Analytical Authentication of ḥalāl Meat Products, with Particular Emphasis on Salami: A Review
por: Martuscelli, Maria, et al.
Publicado: (2020)

Extraction and characterization of gelatin from camel skin (potential halal gelatin) and production of gelatin nanoparticles
por: Ahmed, Mohammed Asif, et al.
Publicado: (2020)

The impact of technical efficiency on firms’ value: The case of the halal food and beverage industry in selected countries
por: Rusmita, Sylva Alif, et al.
Publicado: (2023)

Effective Microorganisms as Halal-Based Sources for Biofertilizer Production and Some Socio-Economic Insights: A Review
por: Yap, Chee Kong, et al.
Publicado: (2023)

Rapid Detection of Porcine DNA in Meatball Using Recombinase Polymerase Amplification Couple with Lateral Flow Immunoassay for Halal Authentication
por: Yusop, Mohd Hazim Mohd, et al.
Publicado: (2022)

Identification of Colitis and Cancer in Colon Biopsies by Fourier Transform Infrared Spectroscopy and Chemometrics
por: Li, Xiang, et al.
Publicado: (2012)

ISIS′ grammar of persuasion of hatred in the article ‘The Kafir's blood is halal for you, so shed it’ published in the Rumiyah magazine
por: Fanani, Achmad, et al.
Publicado: (2020)

Islam and Veterinary Science: Rethinking Animal Suffering Through Islamic Animal Ethics and the Evolving Definition of Halal Slaughter
por: Chao, En-Chieh
Publicado: (2022)

The effect of corporate social responsibility on trustful relationship, supportive communication intention, and brand loyalty of ethnic halal restaurants
por: Toshmirzaev, Davron, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_85lkre5gvfgsa8uclolp3ueqca