Root and canopy traits and adaptability genes explain drought tolerance responses in winter wheat

Bread wheat (Triticum aestivum L) is one of the three main staple crops worldwide contributing 20% calories in the human diet. Drought stress is the main factor limiting yields and threatening food security, with climate change resulting in more frequent and intense drought. Developing drought-toler...

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Detalles Bibliográficos
Autores principales: Nehe, A. S., Foulkes, M. J., Ozturk, I., Rasheed, A., York, L., Kefauver, S. C., Ozdemir, F., Morgounov, A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8021186/
https://www.ncbi.nlm.nih.gov/pubmed/33819270
http://dx.doi.org/10.1371/journal.pone.0242472

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8021186/
https://www.ncbi.nlm.nih.gov/pubmed/33819270
http://dx.doi.org/10.1371/journal.pone.0242472

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