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Editorial: Foods and Macronutrients in NAFLD: Associations, Effects and Mechanisms

Detalles Bibliográficos
Autores principales:	Rosqvist, Fredrik, Hodson, Leanne, Fielding, Barbara A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8021691/ https://www.ncbi.nlm.nih.gov/pubmed/33834036 http://dx.doi.org/10.3389/fnut.2021.665436

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