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Goat milk protein digestibility in relation to intestinal function

BACKGROUND: Milk is an important high-quality animal protein source in low- and middle-income countries (LMICs). Although the true ileal digestibility and absorption of milk has been shown to be high in French adults, this may be lower in individuals from LMICs who are at risk of environmental enter...

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Autores principales: Kashyap, Sindhu, Shivakumar, Nirupama, Sejian, Veerasamy, Deutz, Nicolaas E P, Preston, Thomas, Sreeman, Sheshshayee, Devi, Sarita, Kurpad, Anura V
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8023838/
https://www.ncbi.nlm.nih.gov/pubmed/33677496
http://dx.doi.org/10.1093/ajcn/nqaa400
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author Kashyap, Sindhu
Shivakumar, Nirupama
Sejian, Veerasamy
Deutz, Nicolaas E P
Preston, Thomas
Sreeman, Sheshshayee
Devi, Sarita
Kurpad, Anura V
author_facet Kashyap, Sindhu
Shivakumar, Nirupama
Sejian, Veerasamy
Deutz, Nicolaas E P
Preston, Thomas
Sreeman, Sheshshayee
Devi, Sarita
Kurpad, Anura V
author_sort Kashyap, Sindhu
collection PubMed
description BACKGROUND: Milk is an important high-quality animal protein source in low- and middle-income countries (LMICs). Although the true ileal digestibility and absorption of milk has been shown to be high in French adults, this may be lower in individuals from LMICs who are at risk of environmental enteropathy. OBJECTIVE: To determine the true ileal indispensable amino acid (IAA) digestibility of intrinsically labeled goat milk protein in South Indian women of reproductive age (WRA), using the dual-isotope tracer technique, and to measure intestinal absorption of amino acid and inert sugar in the same participants using L-allo-isoleucine and a dual-sugar assay. METHODS: Milk with (2)H-labeled protein collected from a lactating goat fed intrinsically (2)H-labeled fodder (maize and cowpea) was spray dried. Labeled milk protein was administered in a plateau feeding protocol to WRA with normal BMI, in whom urinary lactulose and mannitol recovery and the lactulose/mannitol ratio (LMR) were measured, to determine its true ileal IAA digestibility by the dual-isotope tracer technique with a reference U-(13)C–amino acid mixture. A phenylalanine absorption index was calculated from the plasma to meal ratio of (13)C(9) phenylalanine within the digestibility protocol. On a separate day, the allo-isoleucine absorption index was estimated from the ratio of plasma allo-isoleucine enrichments after oral (13)C(6)-(15)N-L- and intravenous (2)H(10)-L-allo-isoleucine administration. RESULTS: The means ± SDs of true ileal IAA digestibility of goat milk protein, lactulose and mannitol recovery, LMR, allo-isoleucine and phenylalanine absorption index were 94.0 ± 2.9%, 0.09 ± 0.03%, 7.9 ± 2.3%, 0.012 ± 0.004, 88.4 ± 3.8% and 24.5 ± 1.6%, respectively. The LMR correlated with the allo-isoleucine absorption index (r(s) = –0.93, P = 0.008). CONCLUSION: The true ileal digestibility of goat milk protein in South Indian WRA with normal intestinal absorptive function and integrity was comparable to earlier estimates in healthy French adults.
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spelling pubmed-80238382021-04-13 Goat milk protein digestibility in relation to intestinal function Kashyap, Sindhu Shivakumar, Nirupama Sejian, Veerasamy Deutz, Nicolaas E P Preston, Thomas Sreeman, Sheshshayee Devi, Sarita Kurpad, Anura V Am J Clin Nutr Original Research Communications BACKGROUND: Milk is an important high-quality animal protein source in low- and middle-income countries (LMICs). Although the true ileal digestibility and absorption of milk has been shown to be high in French adults, this may be lower in individuals from LMICs who are at risk of environmental enteropathy. OBJECTIVE: To determine the true ileal indispensable amino acid (IAA) digestibility of intrinsically labeled goat milk protein in South Indian women of reproductive age (WRA), using the dual-isotope tracer technique, and to measure intestinal absorption of amino acid and inert sugar in the same participants using L-allo-isoleucine and a dual-sugar assay. METHODS: Milk with (2)H-labeled protein collected from a lactating goat fed intrinsically (2)H-labeled fodder (maize and cowpea) was spray dried. Labeled milk protein was administered in a plateau feeding protocol to WRA with normal BMI, in whom urinary lactulose and mannitol recovery and the lactulose/mannitol ratio (LMR) were measured, to determine its true ileal IAA digestibility by the dual-isotope tracer technique with a reference U-(13)C–amino acid mixture. A phenylalanine absorption index was calculated from the plasma to meal ratio of (13)C(9) phenylalanine within the digestibility protocol. On a separate day, the allo-isoleucine absorption index was estimated from the ratio of plasma allo-isoleucine enrichments after oral (13)C(6)-(15)N-L- and intravenous (2)H(10)-L-allo-isoleucine administration. RESULTS: The means ± SDs of true ileal IAA digestibility of goat milk protein, lactulose and mannitol recovery, LMR, allo-isoleucine and phenylalanine absorption index were 94.0 ± 2.9%, 0.09 ± 0.03%, 7.9 ± 2.3%, 0.012 ± 0.004, 88.4 ± 3.8% and 24.5 ± 1.6%, respectively. The LMR correlated with the allo-isoleucine absorption index (r(s) = –0.93, P = 0.008). CONCLUSION: The true ileal digestibility of goat milk protein in South Indian WRA with normal intestinal absorptive function and integrity was comparable to earlier estimates in healthy French adults. Oxford University Press 2021-03-01 /pmc/articles/PMC8023838/ /pubmed/33677496 http://dx.doi.org/10.1093/ajcn/nqaa400 Text en © The Author(s) 2021. Published by Oxford University Press on behalf of the American Society for Nutrition. https://creativecommons.org/licenses/by/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited
spellingShingle Original Research Communications
Kashyap, Sindhu
Shivakumar, Nirupama
Sejian, Veerasamy
Deutz, Nicolaas E P
Preston, Thomas
Sreeman, Sheshshayee
Devi, Sarita
Kurpad, Anura V
Goat milk protein digestibility in relation to intestinal function
title Goat milk protein digestibility in relation to intestinal function
title_full Goat milk protein digestibility in relation to intestinal function
title_fullStr Goat milk protein digestibility in relation to intestinal function
title_full_unstemmed Goat milk protein digestibility in relation to intestinal function
title_short Goat milk protein digestibility in relation to intestinal function
title_sort goat milk protein digestibility in relation to intestinal function
topic Original Research Communications
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8023838/
https://www.ncbi.nlm.nih.gov/pubmed/33677496
http://dx.doi.org/10.1093/ajcn/nqaa400
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