From carotenoid intake to carotenoid blood and tissue concentrations – implications for dietary intake recommendations

There is uncertainty regarding carotenoid intake recommendations, because positive and negative health effects have been found or are correlated with carotenoid intake and tissue levels (including blood, adipose tissue, and the macula), depending on the type of study (epidemiological vs intervention...

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Detalles Bibliográficos
Autores principales: Böhm, Volker, Lietz, Georg, Olmedilla-Alonso, Begoña, Phelan, David, Reboul, Emmanuelle, Bánati, Diana, Borel, Patrick, Corte-Real, Joana, de Lera, Angel R, Desmarchelier, Charles, Dulinska-Litewka, Joanna, Landrier, Jean-Francois, Milisav, Irina, Nolan, John, Porrini, Marisa, Riso, Patrizia, Roob, Johannes M, Valanou, Elisavet, Wawrzyniak, Agata, Winklhofer-Roob, Brigitte M, Rühl, Ralph, Bohn, Torsten
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Lead Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8025354/
https://www.ncbi.nlm.nih.gov/pubmed/32766681
http://dx.doi.org/10.1093/nutrit/nuaa008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8025354/
https://www.ncbi.nlm.nih.gov/pubmed/32766681
http://dx.doi.org/10.1093/nutrit/nuaa008

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