Cargando…

From carotenoid intake to carotenoid blood and tissue concentrations – implications for dietary intake recommendations

There is uncertainty regarding carotenoid intake recommendations, because positive and negative health effects have been found or are correlated with carotenoid intake and tissue levels (including blood, adipose tissue, and the macula), depending on the type of study (epidemiological vs intervention...

Descripción completa

Detalles Bibliográficos
Autores principales:	Böhm, Volker, Lietz, Georg, Olmedilla-Alonso, Begoña, Phelan, David, Reboul, Emmanuelle, Bánati, Diana, Borel, Patrick, Corte-Real, Joana, de Lera, Angel R, Desmarchelier, Charles, Dulinska-Litewka, Joanna, Landrier, Jean-Francois, Milisav, Irina, Nolan, John, Porrini, Marisa, Riso, Patrizia, Roob, Johannes M, Valanou, Elisavet, Wawrzyniak, Agata, Winklhofer-Roob, Brigitte M, Rühl, Ralph, Bohn, Torsten
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2020
Materias:	Lead Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8025354/ https://www.ncbi.nlm.nih.gov/pubmed/32766681 http://dx.doi.org/10.1093/nutrit/nuaa008

Ejemplares similares

Recent Progress in Discovering the Role of Carotenoids and Metabolites in Prostatic Physiology and Pathology—A Review—Part II: Carotenoids in the Human Studies
por: Dulińska-Litewka, Joanna, et al.
Publicado: (2021)

Recent Progress in Discovering the Role of Carotenoids and Their Metabolites in Prostatic Physiology and Pathology with a Focus on Prostate Cancer—A Review—Part I: Molecular Mechanisms of Carotenoid Action
por: Dulińska-Litewka, Joanna, et al.
Publicado: (2021)

Assessment of Food Sources and the Intake of the Colourless Carotenoids Phytoene and Phytofluene in Spain
por: Olmedilla-Alonso, Begoña, et al.
Publicado: (2021)

Host‐related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humans
por: Bohn, Torsten, et al.
Publicado: (2017)

Carotenoid intake and asthma prevalence in Thai children
por: Rerksuppaphol, Sanguansak, et al.
Publicado: (2012)

Mate choice for a male carotenoid-based ornament is linked to female dietary carotenoid intake and accumulation
por: Toomey, Matthew B, et al.
Publicado: (2012)

Carotenoid Markers of Dietary Exposure and Nutritional Status
por: Olmedilla-Alonso, Begoña
Publicado: (2023)

Carotenoid Intake and Colorectal Cancer Risk: The Multiethnic Cohort Study
por: Park, Song-Yi, et al.
Publicado: (2009)

Associations between dietary carotenoid intakes and the risk of depressive symptoms
por: Ge, Honghan, et al.
Publicado: (2020)

What Is the Current Direction of the Research on Carotenoids and Human Health? An Overview of Registered Clinical Trials
por: Martini, Daniela, et al.
Publicado: (2022)

Serum carotenoids are strongly associated with dermal carotenoids but not self-reported fruit and vegetable intake among overweight and obese women
por: Morgan, Emily H., et al.
Publicado: (2019)

Increased DNA Dicarbonyl Glycation and Oxidation Markers in Patients with Type 2 Diabetes and Link to Diabetic Nephropathy
por: Waris, Sahar, et al.
Publicado: (2015)

European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content
por: Dias, M. Graça, et al.
Publicado: (2021)

Validation of Diet ID™ in Predicting Nutrient Intake Compared to Dietary Recalls, Skin Carotenoid Scores, and Plasma Carotenoids in University Students
por: Radtke, Marcela D., et al.
Publicado: (2023)

Dietary Intake of Carotenoids and Their Antioxidant and Anti-Inflammatory Effects in Cardiovascular Care
por: Ciccone, Marco Matteo, et al.
Publicado: (2013)

Apo-14´-Carotenoic Acid Is a Novel Endogenous and Bioactive Apo-Carotenoid
por: Aydemir, Gamze, et al.
Publicado: (2019)

Absorption of Vitamin A and Carotenoids by the Enterocyte: Focus on Transport Proteins
por: Reboul, Emmanuelle
Publicado: (2013)

Mechanisms of Carotenoid Intestinal Absorption: Where Do We Stand?
por: Reboul, Emmanuelle
Publicado: (2019)

Skin Carotenoid Level as an Alternative Marker of Serum Total Carotenoid Concentration and Vegetable Intake Correlates with Biomarkers of Circulatory Diseases and Metabolic Syndrome
por: Matsumoto, Mai, et al.
Publicado: (2020)

Reducing salt intake: a systematic review and meta-analysis of behavior change interventions in adults
por: Khalesi, Saman, et al.
Publicado: (2021)

Association of Vitamin A and Carotenoid Intake with Melanoma Risk in a Large Prospective Cohort
por: Asgari, Maryam M., et al.
Publicado: (2012)

Dietary Carotenoids Intake and the Risk of Gastric Cancer: A Case—Control Study in Korea
por: Kim, Ji Hyun, et al.
Publicado: (2018)

Serum Carotenoids Reveal Poor Fruit and Vegetable Intake among Schoolchildren in Burkina Faso
por: Bationo, Jean Fidèle, et al.
Publicado: (2018)

Carotenoid Intake and Serum Concentration in Young Finnish Children and Their Relation with Fruit and Vegetable Consumption
por: Prasad, Marianne, et al.
Publicado: (2018)

Comparative Evaluation on the Bioaccessibility of Citrus Fruit Carotenoids In Vitro Based on Different Intake Patterns
por: Xu, Yang, et al.
Publicado: (2022)

Dietary Intake of Carotenoids and Risk of Depressive Symptoms: A Systematic Review and Meta-Analysis
por: Yu, Qiong, et al.
Publicado: (2022)

Aging and antioxidants: the impact of dietary carotenoid intakes on soluble klotho levels in aged adults
por: He, Xingkang, et al.
Publicado: (2023)

Carotenoids
por: Böhm, Volker
Publicado: (2019)

Effects of macronutrient intake in obesity: a meta-analysis of low-carbohydrate and low-fat diets on markers of the metabolic syndrome
por: Willems, Anouk E M, et al.
Publicado: (2020)

Progesterone-associated arginine decline at luteal phase of menstrual cycle and associations with related amino acids and nuclear factor kB activation
por: Faustmann, Gernot, et al.
Publicado: (2018)

Dose–response relationship between protein intake and muscle mass increase: a systematic review and meta-analysis of randomized controlled trials
por: Tagawa, Ryoichi, et al.
Publicado: (2020)

Dietary Carotenoid Intakes and Prostate Cancer Risk: A Case-Control Study from Vietnam
por: Van Hoang, Dong, et al.
Publicado: (2018)

Inverse Association between Dietary Intake of Selected Carotenoids and Vitamin C and Risk of Lung Cancer
por: Shareck, Martine, et al.
Publicado: (2017)

Dietary carotenoid intake and risk of developing preeclampsia: a hospital-based case–control study
por: Kang, Ting, et al.
Publicado: (2022)

Anti-Obesity Effect of Carotenoids: Direct Impact on Adipose Tissue and Adipose Tissue-Driven Indirect Effects
por: Mounien, Lourdes, et al.
Publicado: (2019)

An engineered extraplastidial pathway for carotenoid biofortification of leaves
por: Andersen, Trine B., et al.
Publicado: (2021)

Carotenoids in photosynthesis
Publicado: (1993)

Dietary intakes of carotenoids and other nutrients in the risk of nasopharyngeal carcinoma: a case–control study in Italy
por: Polesel, J, et al.
Publicado: (2012)

Fruit and Vegetable Intake Assessed by Food Frequency Questionnaire and Plasma Carotenoids: A Validation Study in Adults
por: Burrows, Tracy L., et al.
Publicado: (2015)

A Systematic Review of Technology-Based Dietary Intake Assessment Validation Studies That Include Carotenoid Biomarkers
por: Burrows, Tracy L., et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_l8ta2kdha4fdancpvlkrcq9qfs