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Phenolic compounds as natural feed additives in poultry and swine diets: a review
Due to ban on using antibiotics in feed industry, awareness of using natural feed additives have led to a great demand. The interest of plants phenolic compounds as a potential natural antioxidant source has been considered in research community due to their predictable potential role as feed additi...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8025492/ https://www.ncbi.nlm.nih.gov/pubmed/33823919 http://dx.doi.org/10.1186/s40104-021-00565-3 |