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The effect of on-shelf sugar labeling on beverage sales in the supermarket: a comparative interrupted time series analysis of a natural experiment

BACKGROUND: Nutrition labels show potential in increasing healthy food and beverage purchases, but their effectiveness seems to depend on the type of label, the targeted food category and the setting, and evidence on their impact in real-world settings is limited. The aim of this study was to evalua...

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Detalles Bibliográficos
Autores principales:	Hoenink, J. C., Stuber, J. M., Lakerveld, J., Waterlander, W., Beulens, J. W. J., Mackenbach, J. D.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2021
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8025575/ https://www.ncbi.nlm.nih.gov/pubmed/33823851 http://dx.doi.org/10.1186/s12966-021-01114-x

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