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Evaluation of various levels of sweet almond meal as a source of protein on the production variables and immune response of broiler chickens
This study was conducted to evaluate effects of a sweet almond meal (SAM) as a source of protein on performance and immune responses of broiler chickens. Treatments consisted of different levels of SAM (7%, 14%, 21% and 28% of diet) and control diet that was performed in a completely randomized desi...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8025608/ https://www.ncbi.nlm.nih.gov/pubmed/33161644 http://dx.doi.org/10.1002/vms3.386 |