Cargando…
Tamarind (Tamarindus indica L.) Seed a Candidate Protein Source with Potential for Combating SARS-CoV-2 Infection in Obesity
INTRODUCTION: Obesity and coronavirus disease (COVID)-19 are overlapping pandemics, and one might worsen the other. METHODS: This narrative review discusses one of the primary mechanisms to initiate acute respiratory distress syndrome, uncontrolled systemic inflammation in COVID-19, and presents a p...
Autores principales: | Morais, Ana H. de A., de Medeiros, Amanda F., Medeiros, Isaiane, de Lima, Vanessa C. O., Luz, Anna B. S., Maciel, Bruna L. L., Passos, Thaís S. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
AboutScience
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8025844/ https://www.ncbi.nlm.nih.gov/pubmed/33840996 http://dx.doi.org/10.33393/dti.2021.2192 |
Ejemplares similares
-
Composition and Rheological Properties of Polysaccharide Extracted from Tamarind (Tamarindus indica L.) Seed
por: Shao, Huimin, et al.
Publicado: (2019) -
Physicochemical composition of Tamarindus indica L. (Tamarind) in the agro‐ecological zones of Uganda
por: Okello, Jaspher, et al.
Publicado: (2018) -
Evaluation of Structure and Assembly of Xyloglucan from Tamarind Seed (Tamarindus indica L.) with Atomic Force Microscopy
por: Kozioł, Arkadiusz, et al.
Publicado: (2015) -
Determination of Temperature-Dependent Coefficients of Viscosity and Surface Tension of Tamarind Seeds (Tamarindus indica L.) Polymer
por: Malviya, Rishabha, et al.
Publicado: (2021) -
Mineral composition of Tamarindus indica LINN (tamarind) pulp and seeds from different agro‐ecological zones of Uganda
por: Okello, Jaspher, et al.
Publicado: (2017)