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COVID-19 morbidity and mortality in U.S. meatpacking counties()

In this paper, we investigate the extent to which the presence of a large meatpacking (i.e., beef, pork, and broiler chicken) plant has affected county-level COVID-19 transmission dynamics. We find that—within 150 days after emergence of COVID-19 in a given county—the presence of a large beef packin...

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Detalles Bibliográficos
Autores principales:	Saitone, Tina L., Aleks Schaefer, K., Scheitrum, Daniel P.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier Ltd. 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8026277/ https://www.ncbi.nlm.nih.gov/pubmed/33846663 http://dx.doi.org/10.1016/j.foodpol.2021.102072

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