Cargando…
Learning about microbial language: possible interactions mediated by microbial volatile organic compounds (VOCs) and relevance to understanding Malassezia spp. metabolism
BACKGROUND: Microorganisms synthesize and release a large diversity of small molecules like volatile compounds, which allow them to relate and interact with their environment. Volatile organic compounds (VOCs) are carbon-based compounds with low molecular weight and generally, high vapor pressure; b...
Autores principales: | Rios-Navarro, Andrea, Gonzalez, Mabel, Carazzone, Chiara, Celis Ramírez, Adriana Marcela |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer US
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8026438/ https://www.ncbi.nlm.nih.gov/pubmed/33825999 http://dx.doi.org/10.1007/s11306-021-01786-3 |
Ejemplares similares
-
Why Do These Yeasts Smell So Good? Volatile Organic Compounds (VOCs) Produced by Malassezia Species in the Exponential and Stationary Growth Phases
por: Rios-Navarro, Andrea, et al.
Publicado: (2023) -
Yeast Smell Like What They Eat: Analysis of Volatile Organic Compounds of Malassezia furfur in Growth Media Supplemented with Different Lipids
por: Gonzalez, Mabel, et al.
Publicado: (2019) -
mVOC: a database of microbial volatiles
por: Lemfack, Marie Chantal, et al.
Publicado: (2014) -
mVOC 2.0: a database of microbial volatiles
por: Lemfack, Marie C, et al.
Publicado: (2018) -
First characterization of toxic alkaloids and volatile organic compounds (VOCs) in the cryptic dendrobatid Silverstoneia punctiventris
por: Gonzalez, Mabel, et al.
Publicado: (2021)