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Lipase-catalyzed glycerolysis extended to the conversion of a variety of edible oils into structural fats
Lipase-catalyzed glycerolysis was recently shown to be a viable technique to structure cottonseed and peanut oils into structural fats by converting native triacylglycerols into partial glycerides without changing overall fatty acid composition. Here, this approach was extended to a variety oils of...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8026901/ https://www.ncbi.nlm.nih.gov/pubmed/33855303 http://dx.doi.org/10.1016/j.crfs.2021.03.005 |