Positive Therapeutic Role of Selected Foods and Plant on Ailments with a Trend Towards COVID-19: A Review

Each day since December 2019, increasing numbers of cases of the novel coronavirus 2019 (COVID-19) infection are being detected as it spreads throughout all continents of the world except Antarctica. The virus is transmitted through contact with an infected environment or person, and the symptoms in...

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Detalles Bibliográficos
Autores principales: Fasogbon, Beatrice Mofoluwaso, Ademuyiwa, Oluwaseun Hannah, Bamidele, Oluwaseun Peter, Wahab, Ibukunoluwa Elizabeth, Ola-Adedoyin, Abimbola Theresa, Alakija, Oluwabukunmi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8027051/
https://www.ncbi.nlm.nih.gov/pubmed/33859954
http://dx.doi.org/10.3746/pnf.2021.26.1.1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8027051/
https://www.ncbi.nlm.nih.gov/pubmed/33859954
http://dx.doi.org/10.3746/pnf.2021.26.1.1

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