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Stability of SARS-CoV-2 on the Surfaces of Three Meats in the Setting That Simulates the Cold Chain Transportation
| Autores principales: | , , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Singapore
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8027709/ https://www.ncbi.nlm.nih.gov/pubmed/33830436 http://dx.doi.org/10.1007/s12250-021-00367-x |
| _version_ | 1783675859053314048 |
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| author | Feng, Xiao-Li Li, Bei Lin, Hao-Feng Zheng, Hong-Yi Tian, Ren-Rong Luo, Rong-Hua Liu, Mei-Qin Jiang, Ren-Di Zheng, Yong-Tang Shi, Zheng-Li Bi, Yu-Hai Yang, Xing-Lou |
| author_facet | Feng, Xiao-Li Li, Bei Lin, Hao-Feng Zheng, Hong-Yi Tian, Ren-Rong Luo, Rong-Hua Liu, Mei-Qin Jiang, Ren-Di Zheng, Yong-Tang Shi, Zheng-Li Bi, Yu-Hai Yang, Xing-Lou |
| author_sort | Feng, Xiao-Li |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8027709 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2021 |
| publisher | Springer Singapore |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-80277092021-04-08 Stability of SARS-CoV-2 on the Surfaces of Three Meats in the Setting That Simulates the Cold Chain Transportation Feng, Xiao-Li Li, Bei Lin, Hao-Feng Zheng, Hong-Yi Tian, Ren-Rong Luo, Rong-Hua Liu, Mei-Qin Jiang, Ren-Di Zheng, Yong-Tang Shi, Zheng-Li Bi, Yu-Hai Yang, Xing-Lou Virol Sin Letter Springer Singapore 2021-04-08 /pmc/articles/PMC8027709/ /pubmed/33830436 http://dx.doi.org/10.1007/s12250-021-00367-x Text en © Wuhan Institute of Virology, CAS 2021 |
| spellingShingle | Letter Feng, Xiao-Li Li, Bei Lin, Hao-Feng Zheng, Hong-Yi Tian, Ren-Rong Luo, Rong-Hua Liu, Mei-Qin Jiang, Ren-Di Zheng, Yong-Tang Shi, Zheng-Li Bi, Yu-Hai Yang, Xing-Lou Stability of SARS-CoV-2 on the Surfaces of Three Meats in the Setting That Simulates the Cold Chain Transportation |
| title | Stability of SARS-CoV-2 on the Surfaces of Three Meats in the Setting That Simulates the Cold Chain Transportation |
| title_full | Stability of SARS-CoV-2 on the Surfaces of Three Meats in the Setting That Simulates the Cold Chain Transportation |
| title_fullStr | Stability of SARS-CoV-2 on the Surfaces of Three Meats in the Setting That Simulates the Cold Chain Transportation |
| title_full_unstemmed | Stability of SARS-CoV-2 on the Surfaces of Three Meats in the Setting That Simulates the Cold Chain Transportation |
| title_short | Stability of SARS-CoV-2 on the Surfaces of Three Meats in the Setting That Simulates the Cold Chain Transportation |
| title_sort | stability of sars-cov-2 on the surfaces of three meats in the setting that simulates the cold chain transportation |
| topic | Letter |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8027709/ https://www.ncbi.nlm.nih.gov/pubmed/33830436 http://dx.doi.org/10.1007/s12250-021-00367-x |
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