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Stability of SARS-CoV-2 on the Surfaces of Three Meats in the Setting That Simulates the Cold Chain Transportation

Detalles Bibliográficos
Autores principales:	Feng, Xiao-Li, Li, Bei, Lin, Hao-Feng, Zheng, Hong-Yi, Tian, Ren-Rong, Luo, Rong-Hua, Liu, Mei-Qin, Jiang, Ren-Di, Zheng, Yong-Tang, Shi, Zheng-Li, Bi, Yu-Hai, Yang, Xing-Lou
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Singapore 2021
Materias:	Letter
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8027709/ https://www.ncbi.nlm.nih.gov/pubmed/33830436 http://dx.doi.org/10.1007/s12250-021-00367-x

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