Contribution of ultrasound and slightly acid electrolytic water combination on inactivating Rhizopus stolonifer in sweet potato

Effects of ultrasound (US, 300, 400, and 500 W) and slightly acidic electrolyzed water (SAEW, 10, 30, and 50 mg/L) combination on inactivating Rhizopus stolonifer in sweet potato tuberous roots (TRs) were investigated. US at 300, 400, and 500 W simultaneous SAEW with available chlorine concentration...

ver descrição completa

Detalhes bibliográficos
Principais autores: Li, Lulu, Mu, Tai-Hua, Zhang, Miao
Formato: Online Atigo Texto
Idioma:English
Publicado em: Elsevier 2021
Assuntos:
Original Research Article
Acesso em linha:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8027897/
https://www.ncbi.nlm.nih.gov/pubmed/33773434
http://dx.doi.org/10.1016/j.ultsonch.2021.105528

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8027897/
https://www.ncbi.nlm.nih.gov/pubmed/33773434
http://dx.doi.org/10.1016/j.ultsonch.2021.105528

Registros relacionados