Cargando…

Relationship between sucrose concentration and bacteria proportion in a multispecies biofilm: Short title: Sucrose challenges to a multispecies biofilm

Objective: The aim of this study was to evaluate the relationship between sucrose concentration and bacteria proportion in a multispecies biofilm model. Methods: Streptococcus mutans (S. mutans), Streptococcus oralis (S. oralis), and Actinomyces naeslundii (A. naeslundii) were chose to form a multis...

Descripción completa

Detalles Bibliográficos
Autores principales: Cai, Jian-Na, Choi, Hyeon-Mi, Jeon, Jae-Gyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8032337/
https://www.ncbi.nlm.nih.gov/pubmed/33889308
http://dx.doi.org/10.1080/20002297.2021.1910443
_version_ 1783676198764675072
author Cai, Jian-Na
Choi, Hyeon-Mi
Jeon, Jae-Gyu
author_facet Cai, Jian-Na
Choi, Hyeon-Mi
Jeon, Jae-Gyu
author_sort Cai, Jian-Na
collection PubMed
description Objective: The aim of this study was to evaluate the relationship between sucrose concentration and bacteria proportion in a multispecies biofilm model. Methods: Streptococcus mutans (S. mutans), Streptococcus oralis (S. oralis), and Actinomyces naeslundii (A. naeslundii) were chose to form a multispecies biofilm. Different concentration (0–40%) of sucrose was introduced to the multispecies biofilm 3 times per day (30 min per time). And then the bacteria proportion and acid production of the biofilms were analyzed. Results: Increasing sucrose level increased CFU count of S. mutans up to a certain concentration (5% sucrose), after which the number of S. mutans slightly decreased, but the CFU counts of S. oralis and A. naeslundii continually decreased with sucrose concentration increase, especially, from 5% sucrose, the reduction was significant, and S. mutans became the dominant species in the biofilms. Furthermore, the acid production ability of the multispecies biofilm gradually increased and slightly decreased with sucrose concentration increased, and the turning concentration was 5%. Conclusion: Our findings suggest that increasing sucrose level could increase the competitiveness of S. mutans in the multispecies biofilm, which may shift the biofilm to a more cariogenic one, and 5% sucrose formed a most cariogenic biofilm in this study.
format Online
Article
Text
id pubmed-8032337
institution National Center for Biotechnology Information
language English
publishDate 2021
publisher Taylor & Francis
record_format MEDLINE/PubMed
spelling pubmed-80323372021-04-21 Relationship between sucrose concentration and bacteria proportion in a multispecies biofilm: Short title: Sucrose challenges to a multispecies biofilm Cai, Jian-Na Choi, Hyeon-Mi Jeon, Jae-Gyu J Oral Microbiol Original Article Objective: The aim of this study was to evaluate the relationship between sucrose concentration and bacteria proportion in a multispecies biofilm model. Methods: Streptococcus mutans (S. mutans), Streptococcus oralis (S. oralis), and Actinomyces naeslundii (A. naeslundii) were chose to form a multispecies biofilm. Different concentration (0–40%) of sucrose was introduced to the multispecies biofilm 3 times per day (30 min per time). And then the bacteria proportion and acid production of the biofilms were analyzed. Results: Increasing sucrose level increased CFU count of S. mutans up to a certain concentration (5% sucrose), after which the number of S. mutans slightly decreased, but the CFU counts of S. oralis and A. naeslundii continually decreased with sucrose concentration increase, especially, from 5% sucrose, the reduction was significant, and S. mutans became the dominant species in the biofilms. Furthermore, the acid production ability of the multispecies biofilm gradually increased and slightly decreased with sucrose concentration increased, and the turning concentration was 5%. Conclusion: Our findings suggest that increasing sucrose level could increase the competitiveness of S. mutans in the multispecies biofilm, which may shift the biofilm to a more cariogenic one, and 5% sucrose formed a most cariogenic biofilm in this study. Taylor & Francis 2021-04-07 /pmc/articles/PMC8032337/ /pubmed/33889308 http://dx.doi.org/10.1080/20002297.2021.1910443 Text en © 2021 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. https://creativecommons.org/licenses/by/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) ), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Article
Cai, Jian-Na
Choi, Hyeon-Mi
Jeon, Jae-Gyu
Relationship between sucrose concentration and bacteria proportion in a multispecies biofilm: Short title: Sucrose challenges to a multispecies biofilm
title Relationship between sucrose concentration and bacteria proportion in a multispecies biofilm: Short title: Sucrose challenges to a multispecies biofilm
title_full Relationship between sucrose concentration and bacteria proportion in a multispecies biofilm: Short title: Sucrose challenges to a multispecies biofilm
title_fullStr Relationship between sucrose concentration and bacteria proportion in a multispecies biofilm: Short title: Sucrose challenges to a multispecies biofilm
title_full_unstemmed Relationship between sucrose concentration and bacteria proportion in a multispecies biofilm: Short title: Sucrose challenges to a multispecies biofilm
title_short Relationship between sucrose concentration and bacteria proportion in a multispecies biofilm: Short title: Sucrose challenges to a multispecies biofilm
title_sort relationship between sucrose concentration and bacteria proportion in a multispecies biofilm: short title: sucrose challenges to a multispecies biofilm
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8032337/
https://www.ncbi.nlm.nih.gov/pubmed/33889308
http://dx.doi.org/10.1080/20002297.2021.1910443
work_keys_str_mv AT caijianna relationshipbetweensucroseconcentrationandbacteriaproportioninamultispeciesbiofilmshorttitlesucrosechallengestoamultispeciesbiofilm
AT choihyeonmi relationshipbetweensucroseconcentrationandbacteriaproportioninamultispeciesbiofilmshorttitlesucrosechallengestoamultispeciesbiofilm
AT jeonjaegyu relationshipbetweensucroseconcentrationandbacteriaproportioninamultispeciesbiofilmshorttitlesucrosechallengestoamultispeciesbiofilm