Occurrence and Antibiogram of Escherichia coli O157 : H7 in Raw Beef and Hygienic Practices in Abattoir and Retailer Shops in Ambo Town, Ethiopia

Foodborne infections are widespread and growing public health problems in the world. Shiga toxin-producing Escherichia coli O157 : H7 is one of the most significant foodborne pathogens. This study was conducted to assess the occurrence and antibiogram of E. coli O157 : H7 from raw beef as well as hy...

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Detalles Bibliográficos
Autores principales: Tadese, Nega Desalegn, Gebremedhi, Endrias Zewdu, Moges, Feleke, Borana, Bizunesh Mideksa, Marami, Lencho Megersa, Sarba, Edilu Jorga, Abebe, Hirut, Kelbesa, Kebede Abdisa, Atalel, Dagmawit, Tessema, Belay
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8032542/
https://www.ncbi.nlm.nih.gov/pubmed/33868629
http://dx.doi.org/10.1155/2021/8846592

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8032542/
https://www.ncbi.nlm.nih.gov/pubmed/33868629
http://dx.doi.org/10.1155/2021/8846592

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