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Identification and characterization of piperine synthase from black pepper, Piper nigrum L.

Black pepper (Piper nigrum L.) is the world’s most popular spice and is also used as an ingredient in traditional medicine. Its pungent perception is due to the interaction of its major compound, piperine (1-piperoyl-piperidine) with the human TRPV-1 or vanilloid receptor. We now identify the hither...

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Detalles Bibliográficos
Autores principales:	Schnabel, Arianne, Athmer, Benedikt, Manke, Kerstin, Schumacher, Frank, Cotinguiba, Fernando, Vogt, Thomas
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8032705/ https://www.ncbi.nlm.nih.gov/pubmed/33833371 http://dx.doi.org/10.1038/s42003-021-01967-9

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