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Inhibition of microbial production of the malodorous substance isovaleric acid by 4,4ʹ dichloro 2‐hydroxydiphenyl ether (DCPP)

Human body malodour is a complex phenomenon. Several types of sweat glands produce odorless secretions that are metabolized by a consortium of skin‐resident microorganisms to a diverse set of malodorous substances. Isovaleric acid, a sweaty‐smelling compound, is one major malodorous component produc...

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Detalles Bibliográficos
Autores principales:	Mayer, Sonja, Hazenkamp, Menno, Kluttig, Martin, Ochs, Dietmar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2021
Materias:	Original Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8033842/ https://www.ncbi.nlm.nih.gov/pubmed/33970541 http://dx.doi.org/10.1002/mbo3.1174

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