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Study on the mechanism of production of γ-PGA and nattokinase in Bacillus subtilis natto based on RNA-seq analysis

Poly-γ-glutamic acid (γ-PGA) and nattokinase (NK) are the main substances produced by Bacillus subtilis natto in solid-state fermentation and have wide application prospects. We found that our strains had higher activity of nattokinase when soybeans were used as substrate to increase the yield of γ-...

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Detalles Bibliográficos
Autores principales:	Li, Min, Zhang, Zilong, Li, Shenwei, Tian, Zhengan, Ma, Xia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2021
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8034199/ https://www.ncbi.nlm.nih.gov/pubmed/33836770 http://dx.doi.org/10.1186/s12934-021-01570-x

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