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The Combined and Single Effect of Marjoram Essential Oil, Ascorbic Acid, and Chitosan on Fresh-Cut Lettuce Preservation

Increasing demands by consumers for fresh, nutritional, and convenient food has led to the increase of fresh-cut produce market. Nowadays, there is a turn towards the investigation of natural products (i.e., essential oils, organic acids, and edible coatings) in an effort to lower the usage of chemi...

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Detalles Bibliográficos
Autores principales:	Xylia, Panayiota, Chrysargyris, Antonios, Tzortzakis, Nikolaos
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8035693/ https://www.ncbi.nlm.nih.gov/pubmed/33801834 http://dx.doi.org/10.3390/foods10030575

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