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Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake?
BACKGROUND: Seaweeds and kelps, also known as macroalgae, have long been common in the East-Asian diet. During recent years, macroalgae have entered the global food market, and a variety of macroalgae products are now available for consumers. Some macroalgae species are known to be particularly rich...
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Open Academia
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8035890/ https://www.ncbi.nlm.nih.gov/pubmed/33889064 http://dx.doi.org/10.29219/fnr.v65.7584 |