Post-Harvest Use of Ultraviolet Light (UV) and Light Emitting Diode (LED) to Enhance Bioactive Compounds in Refrigerated Tomatoes

Different strategies have been developed to increase the concentration of bioactive compounds in tomatoes during post-harvest, with ultraviolet light (UV) and light emitting diodes (LEDs) being interesting tools. The aim of this study was to evaluate the effect of ultraviolet (UVA at 366 nm and UVC...

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Detalles Bibliográficos
Autores principales: Baenas, Nieves, Iniesta, Celia, González-Barrio, Rocío, Nuñez-Gómez, Vanesa, Periago, María Jesús, García-Alonso, Francisco Javier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8036539/
https://www.ncbi.nlm.nih.gov/pubmed/33805959
http://dx.doi.org/10.3390/molecules26071847

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8036539/
https://www.ncbi.nlm.nih.gov/pubmed/33805959
http://dx.doi.org/10.3390/molecules26071847

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