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Mid-Infrared Spectroscopy as a Rapid Tool to Qualitatively Predict the Effects of Species, Regions and Roasting on the Nutritional Composition of Australian Acacia Seed Species

In recent times, the popularity of adding value to under-utilized legumes have increased to enhance their use for human consumption. Acacia seed (AS) is an underutilized legume with over 40 edible species found in Australia. The study aimed to qualitatively characterize the chemical composition of 1...

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Detalles Bibliográficos
Autores principales:	Adiamo, Oladipupo Q., Sultanbawa, Yasmina, Cozzolino, Daniel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8036610/ https://www.ncbi.nlm.nih.gov/pubmed/33810352 http://dx.doi.org/10.3390/molecules26071879

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