Physicochemical Properties and Antioxidant Activity of Spray-Dry Broccoli (Brassica oleracea var Italica) Stalk and Floret Juice Powders

This research presents the microencapsulation and conservation of antioxidants of broccoli juice processed by spray drying, and proposes the use of a by-product as a technological application. Broccoli juice (BJ) extracted from two sources, stalks and florets, was spray-dried employing maltodextrin...

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Detalles Bibliográficos
Autores principales: Saavedra-Leos, María Zenaida, Leyva-Porras, César, Toxqui-Terán, Alberto, Espinosa-Solis, Vicente
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8036675/
https://www.ncbi.nlm.nih.gov/pubmed/33807418
http://dx.doi.org/10.3390/molecules26071973

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8036675/
https://www.ncbi.nlm.nih.gov/pubmed/33807418
http://dx.doi.org/10.3390/molecules26071973

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