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(Trifluoromethoxy)Phenylboronic Acids: Structures, Properties, and Antibacterial Activity

Three isomers of (trifluoromethoxy)phenylboronic acids were studied in the context of their physicochemical, structural, antimicrobial and spectroscopic properties. They were characterized by (1)H, (13)C, (11)B and (19)F NMR spectroscopy. The acidity of all the isomers was evaluated by both spectrop...

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Detalles Bibliográficos
Autores principales: Adamczyk-Woźniak, Agnieszka, Gozdalik, Jan T., Kaczorowska, Ewa, Durka, Krzysztof, Wieczorek, Dorota, Zarzeczańska, Dorota, Sporzyński, Andrzej
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8036725/
https://www.ncbi.nlm.nih.gov/pubmed/33916124
http://dx.doi.org/10.3390/molecules26072007
Descripción
Sumario:Three isomers of (trifluoromethoxy)phenylboronic acids were studied in the context of their physicochemical, structural, antimicrobial and spectroscopic properties. They were characterized by (1)H, (13)C, (11)B and (19)F NMR spectroscopy. The acidity of all the isomers was evaluated by both spectrophotometric and potentiometric titrations. The introduction of the -OCF(3) group influences the acidity, depending, however, on the position of a substituent, with the ortho isomer being the least acidic. Molecular and crystal structures of ortho and para isomers were determined by the single crystal XRD method. Hydrogen bonded dimers are the basic structural motives of the investigated molecules in the solid state. In the case of the ortho isomer, intramolecular hydrogen bond with the -OCF(3) group is additionally formed, weaker, however, than that in the analogous -OCH(3) derivative, which has been determined by both X-Ray measurements as well as theoretical DFT calculations. Docking studies showed possible interactions of the investigated compounds with LeuRS of Escherichia coli. Finally, the antibacterial potency of studied boronic acids in vitro were evaluated against Escherichia coli and Bacillus cereus.