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Effect of Sintering Process on Ionic Conductivity of Li(7-x)La(3)Zr(2-x)Nb(x)O(12) (x = 0, 0.2, 0.4, 0.6) Solid Electrolytes

Garnet-type Li(7)La(3)Zr(2)O(12) (LLZO) is considered as a promising solid electrolyte. Nb-doped LLZO ceramics exhibit significantly improved ion conductivity. However, how to prepare the Nb-doped LLZO ceramics in a simple and economical way, meanwhile to investigate the relationship between process...

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Detalles Bibliográficos
Autores principales: Ni, Lei, Wu, Zhigang, Zhang, Chuyi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8036760/
https://www.ncbi.nlm.nih.gov/pubmed/33805333
http://dx.doi.org/10.3390/ma14071671
Descripción
Sumario:Garnet-type Li(7)La(3)Zr(2)O(12) (LLZO) is considered as a promising solid electrolyte. Nb-doped LLZO ceramics exhibit significantly improved ion conductivity. However, how to prepare the Nb-doped LLZO ceramics in a simple and economical way, meanwhile to investigate the relationship between process conditions and properties in Li(7-x)La(3)Zr(2-x)Nb(x)O(12) ceramics, is particularly important. In this study, Li(7-x)La(3)Zr(2-x)Nb(x)O(12) (LLZN(x)O, x = 0, 0.2, 0.4, 0.6) ceramics were prepared by conventional solid-state reaction. The effect of sintering process on the structure, microstructure, and ionic conductivity of LLZN(x)O (x = 0, 0.2, 0.4, 0.6) ceramics was investigated. Due to the more contractive Nb-O bonds in LLZN(x)O ceramics, the cubic structures are much easier to form and stabilize, which could induce the decreased preparation time. High-performance garnet LLZN(x)O ceramics can be obtained by optimizing the sintering process with lower calcining temperature and shorter holding time. The garnet samples with x = 0.4 calcined at 850 °C for 10 h and sintered at 1250 °C for 4 h exhibit the highest ionic conductivity of 3.86 × 10(−4) S·cm(−1) at room temperature and an activation energy of 0.32 eV, which can be correlated to the highest relative density of 96.1%, and good crystallinity of the grains.