Cargando…
On the Identification and Quantification of Ergothioneine and Lovastatin in Various Mushroom Species: Assets and Challenges of Different Analytical Approaches
In recent years, mushrooms have drawn the attention of agro-industries and food-industries as they were considered to be valuable natural sources of health promoting compounds such as β-glucans, ergothioneine, and lovastatin. The detection and quantification of such compounds by implementing reliabl...
Autores principales: | Tsiantas, Konstantinos, Tsiaka, Thalia, Koutrotsios, Georgios, Siapi, Eleni, Zervakis, Georgios I., Kalogeropoulos, Nick, Zoumpoulakis, Panagiotis |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8036957/ https://www.ncbi.nlm.nih.gov/pubmed/33805096 http://dx.doi.org/10.3390/molecules26071832 |
Ejemplares similares
-
Expanding the Role of Sub-Exploited DOE-High Energy Extraction and Metabolomic Profiling towards Agro-Byproduct Valorization: The Case of Carotenoid-Rich Apricot Pulp
por: Tsiaka, Thalia, et al.
Publicado: (2020) -
A Randomized Controlled Trial on Pleurotus eryngii Mushrooms with Antioxidant Compounds and Vitamin D(2) in Managing Metabolic Disorders
por: Kleftaki, Stamatia-Angeliki, et al.
Publicado: (2022) -
Pleurotus Mushrooms Content in Glucans and Ergosterol Assessed by ATR-FTIR Spectroscopy and Multivariate Analysis
por: Bekiaris, Georgios, et al.
Publicado: (2020) -
Composted versus Raw Olive Mill Waste as Substrates for the Production of Medicinal Mushrooms: An Assessment of Selected Cultivation and Quality Parameters
por: Zervakis, Georgios I., et al.
Publicado: (2013) -
Pleurotus eryngii Chips—Chemical Characterization and Nutritional Value of an Innovative Healthy Snack
por: Amerikanou, Charalampia, et al.
Publicado: (2023)