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Physiological and Immunological Changes Associated with Oral Microbiota When Using a Thermoplastic Retainer

Background: The study examined the oral microbiota, physiological and immunological changes in patients using thermoplastic retainers during three months of use. Methods: The study included several steps. Firstly, 10 swabs were collected from the buccal and palatal surfaces of the teeth of the patie...

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Autores principales: Al-lehaibi, Wurood kh., Al-makhzomi, Khulood A., Mohammed, Hani Sh., Enezei, Hamid Hammad, Alam, Mohammad Khursheed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8036960/
https://www.ncbi.nlm.nih.gov/pubmed/33808410
http://dx.doi.org/10.3390/molecules26071948
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author Al-lehaibi, Wurood kh.
Al-makhzomi, Khulood A.
Mohammed, Hani Sh.
Enezei, Hamid Hammad
Alam, Mohammad Khursheed
author_facet Al-lehaibi, Wurood kh.
Al-makhzomi, Khulood A.
Mohammed, Hani Sh.
Enezei, Hamid Hammad
Alam, Mohammad Khursheed
author_sort Al-lehaibi, Wurood kh.
collection PubMed
description Background: The study examined the oral microbiota, physiological and immunological changes in patients using thermoplastic retainers during three months of use. Methods: The study included several steps. Firstly, 10 swabs were collected from the buccal and palatal surfaces of the teeth of the patients, approximately 2 mL of saliva was collected from the same patients and 2 mL of saliva was collected from 10 healthy people to measure the pH and secretory IgA level. This was followed by the isolation and identfication of the bacterial isolates in the patient samples. Then, isolate susceptibility toward chlorhexidine (CHX) and their adhesion ability to thermoplastic retainer surfaces was measured. In addition to that the study estimated the numbers of Lactobacillus and Streptooccus mutans colonies during three months and finally, a comparsion of pH acidity and IgA level between the patients and healthy people was performed. The results showed the predominant bacteria during the three months were Lactobacillus spp. and Streptococcus spp. followed by different rates of other bacteria. Raoultella ornithinolytica showed more resistance to CHX while Lactobacillus spp. showed more sensitivity. Streptococcus mutans colony levels were higher than Lactobacillus spp. colonies during the three months, also S. mutans had the highest value in adherence to retainer thermoplastic. Finally, pH acidity showed a highly significant difference (p ≤ 0.05) in the third month, like IgA levels (p ≤ 0.05). Conclusions: According to the results obtained from the current study, the researchers noted that the thermoplastic retainers helped change the oral cavity environment.
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spelling pubmed-80369602021-04-12 Physiological and Immunological Changes Associated with Oral Microbiota When Using a Thermoplastic Retainer Al-lehaibi, Wurood kh. Al-makhzomi, Khulood A. Mohammed, Hani Sh. Enezei, Hamid Hammad Alam, Mohammad Khursheed Molecules Article Background: The study examined the oral microbiota, physiological and immunological changes in patients using thermoplastic retainers during three months of use. Methods: The study included several steps. Firstly, 10 swabs were collected from the buccal and palatal surfaces of the teeth of the patients, approximately 2 mL of saliva was collected from the same patients and 2 mL of saliva was collected from 10 healthy people to measure the pH and secretory IgA level. This was followed by the isolation and identfication of the bacterial isolates in the patient samples. Then, isolate susceptibility toward chlorhexidine (CHX) and their adhesion ability to thermoplastic retainer surfaces was measured. In addition to that the study estimated the numbers of Lactobacillus and Streptooccus mutans colonies during three months and finally, a comparsion of pH acidity and IgA level between the patients and healthy people was performed. The results showed the predominant bacteria during the three months were Lactobacillus spp. and Streptococcus spp. followed by different rates of other bacteria. Raoultella ornithinolytica showed more resistance to CHX while Lactobacillus spp. showed more sensitivity. Streptococcus mutans colony levels were higher than Lactobacillus spp. colonies during the three months, also S. mutans had the highest value in adherence to retainer thermoplastic. Finally, pH acidity showed a highly significant difference (p ≤ 0.05) in the third month, like IgA levels (p ≤ 0.05). Conclusions: According to the results obtained from the current study, the researchers noted that the thermoplastic retainers helped change the oral cavity environment. MDPI 2021-03-30 /pmc/articles/PMC8036960/ /pubmed/33808410 http://dx.doi.org/10.3390/molecules26071948 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Al-lehaibi, Wurood kh.
Al-makhzomi, Khulood A.
Mohammed, Hani Sh.
Enezei, Hamid Hammad
Alam, Mohammad Khursheed
Physiological and Immunological Changes Associated with Oral Microbiota When Using a Thermoplastic Retainer
title Physiological and Immunological Changes Associated with Oral Microbiota When Using a Thermoplastic Retainer
title_full Physiological and Immunological Changes Associated with Oral Microbiota When Using a Thermoplastic Retainer
title_fullStr Physiological and Immunological Changes Associated with Oral Microbiota When Using a Thermoplastic Retainer
title_full_unstemmed Physiological and Immunological Changes Associated with Oral Microbiota When Using a Thermoplastic Retainer
title_short Physiological and Immunological Changes Associated with Oral Microbiota When Using a Thermoplastic Retainer
title_sort physiological and immunological changes associated with oral microbiota when using a thermoplastic retainer
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8036960/
https://www.ncbi.nlm.nih.gov/pubmed/33808410
http://dx.doi.org/10.3390/molecules26071948
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