Ultrasound as a Promising Tool for the Green Extraction of Specialized Metabolites from Some Culinary Spices

Spices are a popular food of plant origin, rich in various phytochemicals and recognized for their numerous properties. The aim of the study was to evaluate the antioxidant and antimicrobial activity, as well as the content of specialized metabolites, of aqueous extracts of three spice species––garl...

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Detalles Bibliográficos
Autores principales: Šic Žlabur, Jana, Brajer, Marko, Voća, Sandra, Galić, Ante, Radman, Sanja, Rimac-Brnčić, Suzana, Xia, Qiang, Zhu, Zhenzhou, Grimi, Nabil, Barba, Francisco J., Hulak, Nataša
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8037095/
https://www.ncbi.nlm.nih.gov/pubmed/33806213
http://dx.doi.org/10.3390/molecules26071866

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8037095/
https://www.ncbi.nlm.nih.gov/pubmed/33806213
http://dx.doi.org/10.3390/molecules26071866

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