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Ultrasound as a Promising Tool for the Green Extraction of Specialized Metabolites from Some Culinary Spices
Spices are a popular food of plant origin, rich in various phytochemicals and recognized for their numerous properties. The aim of the study was to evaluate the antioxidant and antimicrobial activity, as well as the content of specialized metabolites, of aqueous extracts of three spice species––garl...
| Autores principales: | , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8037095/ https://www.ncbi.nlm.nih.gov/pubmed/33806213 http://dx.doi.org/10.3390/molecules26071866 |