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Non-Invasive Cattle Body Temperature Measurement Using Infrared Thermography and Auxiliary Sensors

To achieve a sensitive and accurate method in body temperature measurement of cattle, this study explores the uses of infrared thermography (IRT), an anemometer, and a humiture meter as a multiple sensors architecture. The influence of environmental factors on IRT, such as wind speed, ambient temper...

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Detalles Bibliográficos
Autores principales:	Wang, Fu-Kang, Shih, Ju-Yin, Juan, Pin-Hsun, Su, Ya-Chi, Wang, Yu-Chieh
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8037298/ https://www.ncbi.nlm.nih.gov/pubmed/33915906 http://dx.doi.org/10.3390/s21072425

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