Cargando…

Integrated Efforts for the Valorization of Sweet Potato By-Products within a Circular Economy Concept: Biocomposites for Packaging Applications Close the Loop

With the aim to fully exploit the by-products obtained after the industrial extraction of starch from sweet potatoes, a cascading approach was developed to extract high-value molecules, such as proteins and pectins, and to valorize the solid fraction, rich in starch and fibrous components. This frac...

Descripción completa

Detalles Bibliográficos
Autores principales:	Vannini, Micaela, Marchese, Paola, Sisti, Laura, Saccani, Andrea, Mu, Taihua, Sun, Hongnan, Celli, Annamaria
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8037434/ https://www.ncbi.nlm.nih.gov/pubmed/33801582 http://dx.doi.org/10.3390/polym13071048

Ejemplares similares

From winery waste to bioactive compounds and new polymeric biocomposites: A contribution to the circular economy concept
por: Ferri, Maura, et al.
Publicado: (2020)

Eco-Conversion of Two Winery Lignocellulosic Wastes into Fillers for Biocomposites: Vine Shoots and Wine Pomaces
por: David, Grégoire, et al.
Publicado: (2020)

Valorization of the green waste parts from sweet potato (Impoea batatas L.): Nutritional, phytochemical composition, and bioactivity evaluation
por: Hong, Jingyang, et al.
Publicado: (2020)

The In Vitro Antioxidant Activity and Inhibition of Intracellular Reactive Oxygen Species of Sweet Potato Leaf Polyphenols
por: Sun, Hongnan, et al.
Publicado: (2018)

Olive Mill Wastewater Valorization in Multifunctional Biopolymer Composites for Antibacterial Packaging Application
por: Sisti, Laura, et al.
Publicado: (2019)

The Sustainability of Sweet Potato Residues from Starch Processing By-Products: Preparation with Lacticaseibacillus rhamnosus and Pediococcus pentosaceus, Characterization, and Application
por: Zhu, Lili, et al.
Publicado: (2022)

Progress in Research and Development of Potato Staple Food Processing Technology
por: Mu, Taihua, et al.
Publicado: (2017)

Multilayer Packaging in a Circular Economy
por: Schmidt, Jannick, et al.
Publicado: (2022)

End of Life of Biodegradable Plastics: Composting versus Re/Upcycling
por: Gioia, Claudio, et al.
Publicado: (2021)

Current Advances in the Sustainable Conversion of 5‐Hydroxymethylfurfural into 2,5‐Furandicarboxylic Acid
por: Totaro, Grazia, et al.
Publicado: (2022)

The leakage effect may undermine the circular economy efforts
por: Safarzynska, Karolina, et al.
Publicado: (2023)

Cascade strategies for the full valorisation of Garganega white grape pomace towards bioactive extracts and bio-based materials
por: Monari, Stefania, et al.
Publicado: (2020)

Bio-Based Furan-Polyesters/Graphene Nanocomposites Prepared by In Situ Polymerization
por: Sisti, Laura, et al.
Publicado: (2021)

Optimization of the formula and processing of a sweet potato leaf powder‐based beverage
por: Luo, Dan, et al.
Publicado: (2020)

Valorization of Ferulic Acid from Agro-Industrial by-Products for Application in Agriculture
por: Villanueva, Maria Pilar, et al.
Publicado: (2022)

Progress in the Valorization of Fruit and Vegetable Wastes: Active Packaging, Biocomposites, By-Products, and Innovative Technologies Used for Bioactive Compound Extraction
por: Mohd Basri, Mohd Salahuddin, et al.
Publicado: (2021)

The Behavioral Intention to Adopt Circular Economy-Based Digital Technology for Agricultural Waste Valorization
por: Pienwisetkaew, Teerapong, et al.
Publicado: (2023)

Subcritical Water Extraction to Valorize Grape Biomass—A Step Closer to Circular Economy
por: Ferreira, Cátia, et al.
Publicado: (2023)

Measuring consumer effort in circular economy initiatives in the food domain: An exploratory analysis
por: Paparella, A., et al.
Publicado: (2023)

Towards a circular economy: valorization of banana peels by developing bio-composites thermal insulators
por: Mohamed, Gehad R., et al.
Publicado: (2023)

The 3D-Printed (FDM/FFF) Biocomposites Based on Polylactide and Carbonate Lake Sediments—Towards a Circular Economy
por: Przekop, Robert E., et al.
Publicado: (2023)

Valorization of Hemp Hurds as Bio-Sourced Additives in PLA-Based Biocomposites
por: Momeni, Sina, et al.
Publicado: (2021)

Valorization of Second-Grade Date Fruit Byproducts and Nonstandard Sweet Potato Tubers to Produce Novel Biofortified Functional Jam
por: Almaghlouth, Bayan J., et al.
Publicado: (2023)

Transcriptome analysis provides insights into the responses of sweet potato to sweet potato virus disease (SPVD)
por: Bednarek, Ryland, et al.
Publicado: (2021)

Water Vapor Sorption and Diffusivity in Bio-Based Poly(ethylene vanillate)—PEV
por: Giacobazzi, Greta, et al.
Publicado: (2021)

Spent coffee waste as a renewable source for the production of sustainable poly(butylene succinate) biocomposites from a circular economy perspective
por: Gaidukova, Gerda, et al.
Publicado: (2021)

Coffee biowaste valorization within circular economy: an evaluation method of spent coffee grounds potentials for mortar production
por: La Scalia, Giada, et al.
Publicado: (2021)

Remanufacturing in the Circular Economy
por: Nasr, Nabil
Publicado: (2019)

The Next Generation of Sustainable Food Packaging to Preserve Our Environment in a Circular Economy Context
por: Guillard, Valérie, et al.
Publicado: (2018)

Cost-Normalized Circular Economy Indicator and Its Application to Post-Consumer Plastic Packaging Waste
por: Tashkeel, Rafay, et al.
Publicado: (2021)

Towards sustainability through the circular economy of plastic packaging waste management in Rayong Province, Thailand
por: Samitthiwetcharong, Sutisa, et al.
Publicado: (2023)

Environmental, Economic, and Social Aspects of Human Urine Valorization through Microbial Fuel Cells from the Circular Economy Perspective
por: Martínez-Castrejón, Mariana, et al.
Publicado: (2022)

In Vitro Conservation of Sweet Potato Genotypes
por: Arrigoni-Blank, Maria de Fátima, et al.
Publicado: (2014)

Multifunctional lignin-poly (lactic acid) biocomposites for packaging applications
por: Esakkimuthu, Esakkiammal Sudha, et al.
Publicado: (2022)

An Overview on Wood Waste Valorization as Biopolymers and Biocomposites: Definition, Classification, Production, Properties and Applications
por: Ferrari, Francesca, et al.
Publicado: (2022)

Complete Genome Sequences of Sweet potato feathery mottle virus and Sweet potato virus G from Brazil
por: Souza, Caroline A., et al.
Publicado: (2018)

The Spread and Transmission of Sweet Potato Virus Disease (SPVD) and Its Effect on the Gene Expression Profile in Sweet Potato
por: Zhang, Kai, et al.
Publicado: (2020)

Effects of superfine grinding sweet potato leaf powders on physicochemical and structure properties of sweet potato starch noodles
por: Li, Guanghui, et al.
Publicado: (2023)

Essential Mineral Elements and Potentially Toxic Elements in Orange-Fleshed Sweet Potato Cultivated in Northern Ethiopia
por: Lamaro, Gloria Peace, et al.
Publicado: (2023)

Towards Circular Economy by the Valorization of Different Waste Subproducts through Their Incorporation in Composite Materials: Ground Tire Rubber and Chicken Feathers
por: Colom, Xavier, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_3frpq66311tl73djnvk8m7h005