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Functional Characterization of an Anthocyanin Dimalonyltransferase in Maize
Anthocyanins are pigments with appealing hues that are currently being used as sources of natural colorants. The interaction of acylation on the stability of anthocyanin molecules has long been known. Maize is an abundant source of malonylglucoside and dimalonylglucoside anthocyanins. The enzyme Aat...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8037723/ https://www.ncbi.nlm.nih.gov/pubmed/33916241 http://dx.doi.org/10.3390/molecules26072020 |