Cargando…

Effect of Surfactant Molecular Structure on Emulsion Stability Investigated by Interfacial Dilatational Rheology

Polyglycerol polyricinolate (PGPR) and polyglycerol-2 dioleate were selected as model surfactants to construct water-in-oil (W/O) emulsions, and the effect of interfacial rheological properties of surfactant film on the stability of emulsions were investigated based on the interfacial dilatational r...

Descripción completa

Detalles Bibliográficos
Autores principales:	Jin, Yuejie, Liu, Dingrong, Hu, Jinhua
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8037813/ https://www.ncbi.nlm.nih.gov/pubmed/33918141 http://dx.doi.org/10.3390/polym13071127

Ejemplares similares

The Interfacial Dilational Rheology Properties of Betaine Solutions: Effect of Anionic Surfactant and Polymer
por: Li, Haitao, et al.
Publicado: (2023)

Model Emulsions Stabilized with Nonionic Surfactants: Structure and Rheology Across Catastrophic Phase Inversion
por: Jiang, Jie, et al.
Publicado: (2022)

Interfacial Molecular Imprinting in Nanoparticle-Stabilized Emulsions
por: Shen, Xiantao, et al.
Publicado: (2011)

Effect of Composition and Interfacial Tension on the Rheology and Morphology of Heavy Oil-In-Water Emulsions
por: Arinina, Marianna P., et al.
Publicado: (2020)

Interfacial rheology of sodium caseinate/high acyl gellan gum complexes: Stabilizing oil-in-water emulsions
por: Farooq, Shahzad, et al.
Publicado: (2022)

Structure, rheology, and functionality of emulsion-filled gels: Effect of various oil body concentrations and interfacial compositions
por: Liao, Yi, et al.
Publicado: (2022)

Influence of a Non-Ionic Surfactant in the Microstructure and Rheology of a Pickering Emulsion Stabilized by Cellulose Nanofibrils
por: Velásquez-Cock, Jorge, et al.
Publicado: (2021)

Fabrication of bilayer emulsion by ultrasonic emulsification: Effects of chitosan on the interfacial stability of emulsion
por: Wang, Tengyu, et al.
Publicado: (2023)

Influence of Ethanol on Emulsions Stabilized by Low Molecular Weight Surfactants
por: Ferreira, Ana C., et al.
Publicado: (2019)

Interfacial mechanisms for stability of surfactant-laden films
por: Bhamla, M. Saad, et al.
Publicado: (2017)

Janus Particles at Fluid Interfaces: Stability and Interfacial Rheology
por: Correia, Elton L., et al.
Publicado: (2021)

A Study of the Stability Mechanism of the Dispersed Particle Gel Three-Phase Foam Using the Interfacial Dilational Rheology Method
por: Yao, Xue, et al.
Publicado: (2018)

Recent Advances in the Interfacial Shear and Dilational Rheology of Polymer Systems: From Fundamentals to Applications
por: El Omari, Younes, et al.
Publicado: (2022)

Pectin Stabilized Fish Gelatin Emulsions: Physical Stability, Rheological, and Interaction Properties
por: Huang, Sheng, et al.
Publicado: (2022)

Thermal Stability Improvement of Core Material via High Internal Phase Emulsion Gels
por: Hu, Jinhua, et al.
Publicado: (2023)

Study on the Relationship between Emulsion Properties and Interfacial Rheology of Sugar Beet Pectin Modified by Different Enzymes
por: Zhou, Yongjie, et al.
Publicado: (2021)

The Influence of Newly Synthesized Demulsifiers on the Interfacial Rheological Properties of a Naturally Occurring Water/Oil Emulsion
por: Elsharaky, Elsayed A., et al.
Publicado: (2022)

Investigating the Rheology and Stability of Heavy Crude Oil-in-Water Emulsions Using APG08 Emulsifiers
por: Dong, Bo, et al.
Publicado: (2022)

Stability, Rheological Behavior, and pH Responsiveness of CTAB/HCl Acidic Emulsion: Experimental Investigation
por: Mohyaldinn, Mysara Eissa, et al.
Publicado: (2023)

Structure Identification of Adsorbed Anionic–Nonionic Binary Surfactant Layers Based on Interfacial Shear Rheology Studies and Surface Tension Isotherms
por: Oikonomidou, Ourania, et al.
Publicado: (2023)

Examining the Roles of Emulsion Droplet Size and Surfactant in the Interfacial Instability-Based Fabrication Process of Micellar Nanocrystals
por: Sun, Yuxiang, et al.
Publicado: (2017)

Apparent Interfacial Tension Effects in Protein Stabilized Emulsions Prepared with Microstructured Systems
por: Güell, Carme, et al.
Publicado: (2017)

Dilational Rheological Properties of Surfactants at the Crude Oil–Water Interface: The Effect of Branch-Preformed Particle Gels and Polymers
por: Zhao, Fang-Jian, et al.
Publicado: (2022)

Effect of electric field on coalescence of an oil-in-water emulsion stabilized by surfactant: a molecular dynamics study
por: Wang, Yudou, et al.
Publicado: (2022)

Rheology of emulsions: electrohydrodynamics principles
por: Spasic, Aleksandar M
Publicado: (2018)

Structural and Interfacial Properties of Hyperbranched-Linear Polymer Surfactant
por: Qiang, Taotao, et al.
Publicado: (2014)

Effects of Extended Surfactant Structure on the Interfacial Tension and Optimal Salinity of Dilute Solutions
por: He, Weidong, et al.
Publicado: (2019)

Phase Inversion and Interfacial Layer Microstructure in Emulsions Stabilized by Glycosurfactant Mixtures
por: Esposito, Rodolfo, et al.
Publicado: (2021)

The Effects of Pectin Structure on Emulsifying, Rheological, and In Vitro Digestion Properties of Emulsion
por: Shuai, Xixiang, et al.
Publicado: (2022)

Effect of poplar-type propolis on oxidative stability and rheological properties of O/W emulsions
por: El-Guendouz, Soukaina, et al.
Publicado: (2018)

Rheological Properties of Gel Foam Co-Stabilized with Nanoparticles, Xanthan Gum, and Multiple Surfactants
por: Sheng, Youjie, et al.
Publicado: (2023)

Core-shell-structured silica/polyacrylate particles prepared by Pickering emulsion: influence of the nucleation model on particle interfacial organization and emulsion stability
por: Ji, Jing, et al.
Publicado: (2014)

Investigation of Surfactant-Polymer Interactions Using Rheology and Surface Tension Measurements
por: Yang, Jia, et al.
Publicado: (2020)

Effects of Surfactant Volume Fraction on the Antioxidant Efficiency and on The Interfacial Concentrations of Octyl and Tetradecyl p-Coumarates in Corn Oil-in-Water Emulsions
por: Costa, Marlene, et al.
Publicado: (2021)

Physicochemical Characterization of an Exopolysaccharide Produced by Lipomyces sp. and Investigation of Rheological and Interfacial Behavior
por: Li, Wentian, et al.
Publicado: (2021)

Interfacial Engineering of Pickering Emulsion Co-Stabilized by Zein Nanoparticles and Tween 20: Effects of the Particle Size on the Interfacial Concentration of Gallic Acid and the Oxidative Stability
por: Zhao, Zijun, et al.
Publicado: (2020)

Effective Surfactants Blend Concentration Determination for O/W Emulsion Stabilization by Two Nonionic Surfactants by Simple Linear Regression
por: Hassan, A. K.
Publicado: (2015)

Clove Essential Oil Pickering Emulsions Stabilized with Lactoferrin/Fucoidan Complexes: Stability and Rheological Properties
por: Xi, Xiaohong, et al.
Publicado: (2023)

Ultrasonic treatment of rice bran protein-tannic acid stabilized oil-in-water emulsions: Focus on microstructure, rheological properties and emulsion stability
por: Wang, Ning, et al.
Publicado: (2023)

Pickering Interfacial Catalysis—Knoevenagel Condensation in Magnesium Oxide-Stabilized Pickering Emulsion
por: Sadgar, Amid L., et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_trkrjp3ea207o6f2thrp45u545