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Hydrogels in Hand Sanitizers
Hand hygiene can be considered a strategic key useful in the containment of infections such as COVID-19 both at home and in communities because it can dramatically reduce the widespread outbreak of infections. In case of the unavailability of soap and water, “instant” hand sanitizers are recommended...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8037907/ https://www.ncbi.nlm.nih.gov/pubmed/33804917 http://dx.doi.org/10.3390/ma14071577 |
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author | Villa, Carla Russo, Eleonora |
author_facet | Villa, Carla Russo, Eleonora |
author_sort | Villa, Carla |
collection | PubMed |
description | Hand hygiene can be considered a strategic key useful in the containment of infections such as COVID-19 both at home and in communities because it can dramatically reduce the widespread outbreak of infections. In case of the unavailability of soap and water, “instant” hand sanitizers are recommended because their application can be considered easy, versatile, quick and often less aggressive for the skin. For these reasons, alcoholic and alcohol-free hand rub gels can be considered the best performing formulations on the market. Together with disinfectants and antiseptic agents, hydrogels play a fundamental role in obtaining stable formulations and are easy to disperse, with a pleasant skin feel and an overall good performance. Several compounds commonly used in the pharmaceutical, cosmetic and food industry are available for this purpose, in particular, cellulose derivatives and synthetic polymers derivatives. Each of them is available in several grades, presenting different thickening behavior, rheological properties and compatibility with other ingredients, alcohols in particular. For all these reasons, it is important to explore hydrogel properties and behaviors in different contexts (i.e., hydroalcoholic and aqueous media) in order to develop new and performing hand rub gels, always taking into account the different international legal frameworks regarding disinfectant and sanitizing formulations. |
format | Online Article Text |
id | pubmed-8037907 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-80379072021-04-12 Hydrogels in Hand Sanitizers Villa, Carla Russo, Eleonora Materials (Basel) Review Hand hygiene can be considered a strategic key useful in the containment of infections such as COVID-19 both at home and in communities because it can dramatically reduce the widespread outbreak of infections. In case of the unavailability of soap and water, “instant” hand sanitizers are recommended because their application can be considered easy, versatile, quick and often less aggressive for the skin. For these reasons, alcoholic and alcohol-free hand rub gels can be considered the best performing formulations on the market. Together with disinfectants and antiseptic agents, hydrogels play a fundamental role in obtaining stable formulations and are easy to disperse, with a pleasant skin feel and an overall good performance. Several compounds commonly used in the pharmaceutical, cosmetic and food industry are available for this purpose, in particular, cellulose derivatives and synthetic polymers derivatives. Each of them is available in several grades, presenting different thickening behavior, rheological properties and compatibility with other ingredients, alcohols in particular. For all these reasons, it is important to explore hydrogel properties and behaviors in different contexts (i.e., hydroalcoholic and aqueous media) in order to develop new and performing hand rub gels, always taking into account the different international legal frameworks regarding disinfectant and sanitizing formulations. MDPI 2021-03-24 /pmc/articles/PMC8037907/ /pubmed/33804917 http://dx.doi.org/10.3390/ma14071577 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) ). |
spellingShingle | Review Villa, Carla Russo, Eleonora Hydrogels in Hand Sanitizers |
title | Hydrogels in Hand Sanitizers |
title_full | Hydrogels in Hand Sanitizers |
title_fullStr | Hydrogels in Hand Sanitizers |
title_full_unstemmed | Hydrogels in Hand Sanitizers |
title_short | Hydrogels in Hand Sanitizers |
title_sort | hydrogels in hand sanitizers |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8037907/ https://www.ncbi.nlm.nih.gov/pubmed/33804917 http://dx.doi.org/10.3390/ma14071577 |
work_keys_str_mv | AT villacarla hydrogelsinhandsanitizers AT russoeleonora hydrogelsinhandsanitizers |