Gastroprotective Effects of Polyphenols against Various Gastro-Intestinal Disorders: A Mini-Review with Special Focus on Clinical Evidence

Polyphenols are classified as an organic chemical with phenolic units that display an array of biological functions. However, polyphenols have very low bioavailability and stability, which make polyphenols a less bioactive compound. Many researchers have indicated that several factors might affect t...

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Detalles Bibliográficos
Autores principales: Chiu, Hui-Fang, Venkatakrishnan, Kamesh, Golovinskaia, Oksana, Wang, Chin-Kun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8038706/
https://www.ncbi.nlm.nih.gov/pubmed/33917379
http://dx.doi.org/10.3390/molecules26072090

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8038706/
https://www.ncbi.nlm.nih.gov/pubmed/33917379
http://dx.doi.org/10.3390/molecules26072090

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