Cargando…

Healthy Food on the Twitter Social Network: Vegan, Homemade, and Organic Food

Online social networks have become an everyday aspect of many people’s lives. Users spend more and more time on these platforms and, through their interactions on social media platforms, they create active and passive digital footprints. These data have a strong potential in many research areas; ind...

Descripción completa

Detalles Bibliográficos
Autores principales: Pilař, Ladislav, Kvasničková Stanislavská, Lucie, Kvasnička, Roman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8038714/
https://www.ncbi.nlm.nih.gov/pubmed/33917406
http://dx.doi.org/10.3390/ijerph18073815
_version_ 1783677439316066304
author Pilař, Ladislav
Kvasničková Stanislavská, Lucie
Kvasnička, Roman
author_facet Pilař, Ladislav
Kvasničková Stanislavská, Lucie
Kvasnička, Roman
author_sort Pilař, Ladislav
collection PubMed
description Online social networks have become an everyday aspect of many people’s lives. Users spend more and more time on these platforms and, through their interactions on social media platforms, they create active and passive digital footprints. These data have a strong potential in many research areas; indeed, understanding people’s communication on social media is essential for understanding their attitudes, experiences, behaviors and values. Researchers have found that the use of social networking sites impacts eating behavior; thus, analyzing social network data is important for understanding the meaning behind expressions used in the context of healthy food. This study performed a communication analysis of data from the social network Twitter, which included 666,178 messages posted by 168,134 individual users. These data comprised all tweets that used the #healthyfood hashtag between 2019 and 2020 on Twitter. The results revealed that users most commonly associate healthy food with a healthy lifestyle, diet, and fitness. Foods associated with this hashtag were vegan, homemade, and organic. Given that people change their behavior according to other people’s behavior on social networks, these data could be used to identify current and future associations with current and future perceptions of healthy food characteristics.
format Online
Article
Text
id pubmed-8038714
institution National Center for Biotechnology Information
language English
publishDate 2021
publisher MDPI
record_format MEDLINE/PubMed
spelling pubmed-80387142021-04-12 Healthy Food on the Twitter Social Network: Vegan, Homemade, and Organic Food Pilař, Ladislav Kvasničková Stanislavská, Lucie Kvasnička, Roman Int J Environ Res Public Health Article Online social networks have become an everyday aspect of many people’s lives. Users spend more and more time on these platforms and, through their interactions on social media platforms, they create active and passive digital footprints. These data have a strong potential in many research areas; indeed, understanding people’s communication on social media is essential for understanding their attitudes, experiences, behaviors and values. Researchers have found that the use of social networking sites impacts eating behavior; thus, analyzing social network data is important for understanding the meaning behind expressions used in the context of healthy food. This study performed a communication analysis of data from the social network Twitter, which included 666,178 messages posted by 168,134 individual users. These data comprised all tweets that used the #healthyfood hashtag between 2019 and 2020 on Twitter. The results revealed that users most commonly associate healthy food with a healthy lifestyle, diet, and fitness. Foods associated with this hashtag were vegan, homemade, and organic. Given that people change their behavior according to other people’s behavior on social networks, these data could be used to identify current and future associations with current and future perceptions of healthy food characteristics. MDPI 2021-04-06 /pmc/articles/PMC8038714/ /pubmed/33917406 http://dx.doi.org/10.3390/ijerph18073815 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Pilař, Ladislav
Kvasničková Stanislavská, Lucie
Kvasnička, Roman
Healthy Food on the Twitter Social Network: Vegan, Homemade, and Organic Food
title Healthy Food on the Twitter Social Network: Vegan, Homemade, and Organic Food
title_full Healthy Food on the Twitter Social Network: Vegan, Homemade, and Organic Food
title_fullStr Healthy Food on the Twitter Social Network: Vegan, Homemade, and Organic Food
title_full_unstemmed Healthy Food on the Twitter Social Network: Vegan, Homemade, and Organic Food
title_short Healthy Food on the Twitter Social Network: Vegan, Homemade, and Organic Food
title_sort healthy food on the twitter social network: vegan, homemade, and organic food
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8038714/
https://www.ncbi.nlm.nih.gov/pubmed/33917406
http://dx.doi.org/10.3390/ijerph18073815
work_keys_str_mv AT pilarladislav healthyfoodonthetwittersocialnetworkveganhomemadeandorganicfood
AT kvasnickovastanislavskalucie healthyfoodonthetwittersocialnetworkveganhomemadeandorganicfood
AT kvasnickaroman healthyfoodonthetwittersocialnetworkveganhomemadeandorganicfood