Toxic Metals in Cereals in Cape Verde: Risk Assessment Evaluation

Consumption of cereals and cereal-based products represents 47% of the total food energy intake in Cape Verde. However, cereals also contribute to dietary exposure to metals that may pose a risk. Strengthening food security and providing nutritional information is a high-priority challenge for the C...

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Detalles Bibliográficos
Autores principales: Rubio-Armendáriz, Carmen, Paz, Soraya, Gutiérrez, Ángel J., Gomes Furtado, Verena, González-Weller, Dailos, Revert, Consuelo, Hardisson, Arturo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8038792/
https://www.ncbi.nlm.nih.gov/pubmed/33917540
http://dx.doi.org/10.3390/ijerph18073833

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8038792/
https://www.ncbi.nlm.nih.gov/pubmed/33917540
http://dx.doi.org/10.3390/ijerph18073833

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