Cargando…
A Cognitive-Emotional Model to Explain Message Framing Effects: Reducing Meat Consumption
We tested the plausibility of a cognitive-emotional model to understand the effects of messages framed in terms of gain, non-loss, non-gain, and loss, and related to the health consequences of red/processed meat consumption. A total of 544 Italian participants reported their attitude toward reduced...
Autores principales: | , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8039126/ https://www.ncbi.nlm.nih.gov/pubmed/33854457 http://dx.doi.org/10.3389/fpsyg.2021.583209 |
_version_ | 1783677521356652544 |
---|---|
author | Carfora, Valentina Pastore, Massimiliano Catellani, Patrizia |
author_facet | Carfora, Valentina Pastore, Massimiliano Catellani, Patrizia |
author_sort | Carfora, Valentina |
collection | PubMed |
description | We tested the plausibility of a cognitive-emotional model to understand the effects of messages framed in terms of gain, non-loss, non-gain, and loss, and related to the health consequences of red/processed meat consumption. A total of 544 Italian participants reported their attitude toward reduced red/processed meat consumption and intention to eat red/processed meat (time 1 questionnaire). One week later, participants were randomly assigned to four different message conditions: (a) gain messages focused on the positive health outcomes associated with low meat consumption; (b) non-loss messages focused on the avoided negative health outcomes associated with low meat consumption; (c) non-gain messages focused on the missed positive health outcomes associated with high meat consumption; (d) loss messages focused on the negative health outcomes associated with high meat consumption (message sending). After reading the messages, participants answered a series of questions regarding their emotional and cognitive reactions to the messages, their evaluation of the messages, and again their attitude and intention toward red/processed meat consumption (time 2 questionnaire). Comparing different multivariate linear models under the Bayesian approach, we selected the model with the highest plausibility conditioned to observed data. In this model, message-induced fear influenced systematic processing, which in turn positively influenced message evaluation and attitude, leading to reduced intention to consume red/processed meat. Vice versa, message-induced anger reduced systematic processing, which in turn negatively influenced message evaluation, and led to no effect on attitude and intention. The comparison among message conditions showed that gain and non-loss messages activated integrated emotional and cognitive processing of the health recommendation, while loss and non-gain messages mainly activated emotional shortcuts toward attitude and intention. Overall, these results advance our comprehension of the effects of message framing on receivers' attitudes and intentions. |
format | Online Article Text |
id | pubmed-8039126 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-80391262021-04-13 A Cognitive-Emotional Model to Explain Message Framing Effects: Reducing Meat Consumption Carfora, Valentina Pastore, Massimiliano Catellani, Patrizia Front Psychol Psychology We tested the plausibility of a cognitive-emotional model to understand the effects of messages framed in terms of gain, non-loss, non-gain, and loss, and related to the health consequences of red/processed meat consumption. A total of 544 Italian participants reported their attitude toward reduced red/processed meat consumption and intention to eat red/processed meat (time 1 questionnaire). One week later, participants were randomly assigned to four different message conditions: (a) gain messages focused on the positive health outcomes associated with low meat consumption; (b) non-loss messages focused on the avoided negative health outcomes associated with low meat consumption; (c) non-gain messages focused on the missed positive health outcomes associated with high meat consumption; (d) loss messages focused on the negative health outcomes associated with high meat consumption (message sending). After reading the messages, participants answered a series of questions regarding their emotional and cognitive reactions to the messages, their evaluation of the messages, and again their attitude and intention toward red/processed meat consumption (time 2 questionnaire). Comparing different multivariate linear models under the Bayesian approach, we selected the model with the highest plausibility conditioned to observed data. In this model, message-induced fear influenced systematic processing, which in turn positively influenced message evaluation and attitude, leading to reduced intention to consume red/processed meat. Vice versa, message-induced anger reduced systematic processing, which in turn negatively influenced message evaluation, and led to no effect on attitude and intention. The comparison among message conditions showed that gain and non-loss messages activated integrated emotional and cognitive processing of the health recommendation, while loss and non-gain messages mainly activated emotional shortcuts toward attitude and intention. Overall, these results advance our comprehension of the effects of message framing on receivers' attitudes and intentions. Frontiers Media S.A. 2021-03-29 /pmc/articles/PMC8039126/ /pubmed/33854457 http://dx.doi.org/10.3389/fpsyg.2021.583209 Text en Copyright © 2021 Carfora, Pastore and Catellani. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Psychology Carfora, Valentina Pastore, Massimiliano Catellani, Patrizia A Cognitive-Emotional Model to Explain Message Framing Effects: Reducing Meat Consumption |
title | A Cognitive-Emotional Model to Explain Message Framing Effects: Reducing Meat Consumption |
title_full | A Cognitive-Emotional Model to Explain Message Framing Effects: Reducing Meat Consumption |
title_fullStr | A Cognitive-Emotional Model to Explain Message Framing Effects: Reducing Meat Consumption |
title_full_unstemmed | A Cognitive-Emotional Model to Explain Message Framing Effects: Reducing Meat Consumption |
title_short | A Cognitive-Emotional Model to Explain Message Framing Effects: Reducing Meat Consumption |
title_sort | cognitive-emotional model to explain message framing effects: reducing meat consumption |
topic | Psychology |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8039126/ https://www.ncbi.nlm.nih.gov/pubmed/33854457 http://dx.doi.org/10.3389/fpsyg.2021.583209 |
work_keys_str_mv | AT carforavalentina acognitiveemotionalmodeltoexplainmessageframingeffectsreducingmeatconsumption AT pastoremassimiliano acognitiveemotionalmodeltoexplainmessageframingeffectsreducingmeatconsumption AT catellanipatrizia acognitiveemotionalmodeltoexplainmessageframingeffectsreducingmeatconsumption AT carforavalentina cognitiveemotionalmodeltoexplainmessageframingeffectsreducingmeatconsumption AT pastoremassimiliano cognitiveemotionalmodeltoexplainmessageframingeffectsreducingmeatconsumption AT catellanipatrizia cognitiveemotionalmodeltoexplainmessageframingeffectsreducingmeatconsumption |