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Diet and Life Stage-Associated Lipidome Remodeling in Atlantic Salmon
[Image: see text] Salmon is an important source of long-chain highly unsaturated fatty acids (LC-HUFAs) such as 22:6n-3 [docosahexaenoic acid (DHA)]. In the present study, we conducted two identical experiments on salmon in freshwater (FW) and seawater (SW) stages, with a diet switch from fish oil (...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical
Society
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8041299/ https://www.ncbi.nlm.nih.gov/pubmed/33754702 http://dx.doi.org/10.1021/acs.jafc.0c07281 |