Xylooligosaccharides Increase Bifidobacteria and Lachnospiraceae in Mice on a High-Fat Diet, with a Concomitant Increase in Short-Chain Fatty Acids, Especially Butyric Acid

[Image: see text] Effects of xylooligosaccharides (XOSs) as well as a mixture of XOS, inulin, oligofructose, and partially hydrolyzed guar gum (MIX) in mice fed a high-fat diet (HFD) were studied. Control groups were fed an HFD or a low-fat diet. Special attention was paid to the cecal composition o...

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Detalles Bibliográficos
Autores principales: Berger, Karin, Burleigh, Stephen, Lindahl, Maria, Bhattacharya, Abhishek, Patil, Prachiti, Stålbrand, Henrik, Nordberg Karlsson, Eva, Hållenius, Frida, Nyman, Margareta, Adlercreutz, Patrick
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2021
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8041301/
https://www.ncbi.nlm.nih.gov/pubmed/33724030
http://dx.doi.org/10.1021/acs.jafc.0c06279

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8041301/
https://www.ncbi.nlm.nih.gov/pubmed/33724030
http://dx.doi.org/10.1021/acs.jafc.0c06279

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