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Predicting the allergenicity of legume proteins using a PBMC gene expression assay

BACKGROUND: Food proteins differ in their allergenic potential. Currently, there is no predictive and validated bio-assay to evaluate the allergenicity of novel food proteins. The objective of this study was to investigate the potential of a human peripheral blood mononuclear cell (PBMC) gene expres...

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Autores principales: Smits, Mark, Meijerink, Marjolein, Le, Thuy-My, Knulst, André, de Jong, Aard, Caspers, Martinus Petrus Maria, Lima, Everton Souto, Babé, Lilia, Ladics, Gregory, McClain, Scott, Houben, Geert, Verhoeckx, Kitty
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8042678/
https://www.ncbi.nlm.nih.gov/pubmed/33849432
http://dx.doi.org/10.1186/s12865-021-00415-x
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author Smits, Mark
Meijerink, Marjolein
Le, Thuy-My
Knulst, André
de Jong, Aard
Caspers, Martinus Petrus Maria
Lima, Everton Souto
Babé, Lilia
Ladics, Gregory
McClain, Scott
Houben, Geert
Verhoeckx, Kitty
author_facet Smits, Mark
Meijerink, Marjolein
Le, Thuy-My
Knulst, André
de Jong, Aard
Caspers, Martinus Petrus Maria
Lima, Everton Souto
Babé, Lilia
Ladics, Gregory
McClain, Scott
Houben, Geert
Verhoeckx, Kitty
author_sort Smits, Mark
collection PubMed
description BACKGROUND: Food proteins differ in their allergenic potential. Currently, there is no predictive and validated bio-assay to evaluate the allergenicity of novel food proteins. The objective of this study was to investigate the potential of a human peripheral blood mononuclear cell (PBMC) gene expression assay to identify biomarkers to predict the allergenicity of legume proteins. RESULTS: PBMCs from healthy donors were exposed to weakly and strongly allergenic legume proteins (2S albumins, and 7S and 11S globulins from white bean, soybean, peanut, pea and lupine) in three experiments. Possible biomarkers for allergenicity were investigated by exposing PBMCs to a protein pair of weakly (white bean) and strongly allergenic (soybean) 7S globulins in a pilot experiment. Gene expression was measured by RNA-sequencing and differentially expressed genes were selected as biomarkers. 153 genes were identified as having significantly different expression levels to the 7S globulin of white bean compared to soybean. Inclusion of multiple protein pairs from 2S albumins (lupine and peanut) and 7S globulins (white bean and soybean) in a larger study, led to the selection of CCL2, CCL7, and RASD2 as biomarkers to distinguish weakly from strongly allergenic proteins. The relevance of these three biomarkers was confirmed by qPCR when PBMCs were exposed to a larger panel of weakly and strongly allergenic legume proteins (2S albumins, and 7S and 11S globulins from white bean, soybean, peanut, pea and lupine). CONCLUSIONS: The PBMC gene expression assay can potentially distinguish weakly from strongly allergenic legume proteins within a protein family, though it will be challenging to develop a generic method for all protein families from plant and animal sources. Graded responses within a protein family might be of more value in allergenicity prediction instead of a yes or no classification. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12865-021-00415-x.
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spelling pubmed-80426782021-04-14 Predicting the allergenicity of legume proteins using a PBMC gene expression assay Smits, Mark Meijerink, Marjolein Le, Thuy-My Knulst, André de Jong, Aard Caspers, Martinus Petrus Maria Lima, Everton Souto Babé, Lilia Ladics, Gregory McClain, Scott Houben, Geert Verhoeckx, Kitty BMC Immunol Research Article BACKGROUND: Food proteins differ in their allergenic potential. Currently, there is no predictive and validated bio-assay to evaluate the allergenicity of novel food proteins. The objective of this study was to investigate the potential of a human peripheral blood mononuclear cell (PBMC) gene expression assay to identify biomarkers to predict the allergenicity of legume proteins. RESULTS: PBMCs from healthy donors were exposed to weakly and strongly allergenic legume proteins (2S albumins, and 7S and 11S globulins from white bean, soybean, peanut, pea and lupine) in three experiments. Possible biomarkers for allergenicity were investigated by exposing PBMCs to a protein pair of weakly (white bean) and strongly allergenic (soybean) 7S globulins in a pilot experiment. Gene expression was measured by RNA-sequencing and differentially expressed genes were selected as biomarkers. 153 genes were identified as having significantly different expression levels to the 7S globulin of white bean compared to soybean. Inclusion of multiple protein pairs from 2S albumins (lupine and peanut) and 7S globulins (white bean and soybean) in a larger study, led to the selection of CCL2, CCL7, and RASD2 as biomarkers to distinguish weakly from strongly allergenic proteins. The relevance of these three biomarkers was confirmed by qPCR when PBMCs were exposed to a larger panel of weakly and strongly allergenic legume proteins (2S albumins, and 7S and 11S globulins from white bean, soybean, peanut, pea and lupine). CONCLUSIONS: The PBMC gene expression assay can potentially distinguish weakly from strongly allergenic legume proteins within a protein family, though it will be challenging to develop a generic method for all protein families from plant and animal sources. Graded responses within a protein family might be of more value in allergenicity prediction instead of a yes or no classification. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12865-021-00415-x. BioMed Central 2021-04-13 /pmc/articles/PMC8042678/ /pubmed/33849432 http://dx.doi.org/10.1186/s12865-021-00415-x Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research Article
Smits, Mark
Meijerink, Marjolein
Le, Thuy-My
Knulst, André
de Jong, Aard
Caspers, Martinus Petrus Maria
Lima, Everton Souto
Babé, Lilia
Ladics, Gregory
McClain, Scott
Houben, Geert
Verhoeckx, Kitty
Predicting the allergenicity of legume proteins using a PBMC gene expression assay
title Predicting the allergenicity of legume proteins using a PBMC gene expression assay
title_full Predicting the allergenicity of legume proteins using a PBMC gene expression assay
title_fullStr Predicting the allergenicity of legume proteins using a PBMC gene expression assay
title_full_unstemmed Predicting the allergenicity of legume proteins using a PBMC gene expression assay
title_short Predicting the allergenicity of legume proteins using a PBMC gene expression assay
title_sort predicting the allergenicity of legume proteins using a pbmc gene expression assay
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8042678/
https://www.ncbi.nlm.nih.gov/pubmed/33849432
http://dx.doi.org/10.1186/s12865-021-00415-x
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