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Mapping of outdoor food and beverage advertising around primary and secondary schools in Kampala city, Uganda
BACKGROUND: Marketing of unhealthy foods and beverages is recognized as a contributing factor to the global increase in overweight and obesity, particularly among children. Such marketing negatively affects children’s dietary preferences, food choices, purchasing requests, and consumption patterns....
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8042698/ https://www.ncbi.nlm.nih.gov/pubmed/33845809 http://dx.doi.org/10.1186/s12889-021-10661-8 |
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author | Dia, Oumy Erica Wie Løvhaug, Anne Lene Rukundo, Peter Milton Torheim, Liv Elin |
author_facet | Dia, Oumy Erica Wie Løvhaug, Anne Lene Rukundo, Peter Milton Torheim, Liv Elin |
author_sort | Dia, Oumy Erica Wie |
collection | PubMed |
description | BACKGROUND: Marketing of unhealthy foods and beverages is recognized as a contributing factor to the global increase in overweight and obesity, particularly among children. Such marketing negatively affects children’s dietary preferences, food choices, purchasing requests, and consumption patterns. Given that little is known about food marketing in Africa, including in Uganda, monitoring children’s exposure to food marketing is essential to generate evidence on the problem and develop meaningful policy responses. The aim of this study was to describe the food and beverage marketing environment surrounding schools in urban and peri-urban areas of Kampala city. METHODS: Outdoor advertising around 25 randomly sampled primary and secondary schools within a radius of 250 m of each school was mapped. Information on size, setting, type, and position of the advertisements and the healthiness of the foods and beverages promoted was collected using the INFORMAS Outdoor Advertising Protocol. The occurrence of advertising was described using frequencies, median, and density per 100m(2). RESULTS: A total of 1034 branded advertisements were identified around the schools. Of these, 86% featured unhealthy products, 7% healthy products, and 7% miscellaneous products. The most advertised products were sugar-sweetened beverages and alcoholic beverages (51 and 23%, respectively). Schools in the urban area were surrounded by more unhealthy ads than those in the peri-urban areas (median of 45 vs 24 advertisements). CONCLUSION: The widespread extent of unhealthy food and beverage advertisements around primary and secondary schools highlights the need for food marketing regulation in Uganda, in line with the World Health Organization’s recommendations, to ensure that young people are protected from unhealthy food marketing. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12889-021-10661-8. |
format | Online Article Text |
id | pubmed-8042698 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-80426982021-04-14 Mapping of outdoor food and beverage advertising around primary and secondary schools in Kampala city, Uganda Dia, Oumy Erica Wie Løvhaug, Anne Lene Rukundo, Peter Milton Torheim, Liv Elin BMC Public Health Research Article BACKGROUND: Marketing of unhealthy foods and beverages is recognized as a contributing factor to the global increase in overweight and obesity, particularly among children. Such marketing negatively affects children’s dietary preferences, food choices, purchasing requests, and consumption patterns. Given that little is known about food marketing in Africa, including in Uganda, monitoring children’s exposure to food marketing is essential to generate evidence on the problem and develop meaningful policy responses. The aim of this study was to describe the food and beverage marketing environment surrounding schools in urban and peri-urban areas of Kampala city. METHODS: Outdoor advertising around 25 randomly sampled primary and secondary schools within a radius of 250 m of each school was mapped. Information on size, setting, type, and position of the advertisements and the healthiness of the foods and beverages promoted was collected using the INFORMAS Outdoor Advertising Protocol. The occurrence of advertising was described using frequencies, median, and density per 100m(2). RESULTS: A total of 1034 branded advertisements were identified around the schools. Of these, 86% featured unhealthy products, 7% healthy products, and 7% miscellaneous products. The most advertised products were sugar-sweetened beverages and alcoholic beverages (51 and 23%, respectively). Schools in the urban area were surrounded by more unhealthy ads than those in the peri-urban areas (median of 45 vs 24 advertisements). CONCLUSION: The widespread extent of unhealthy food and beverage advertisements around primary and secondary schools highlights the need for food marketing regulation in Uganda, in line with the World Health Organization’s recommendations, to ensure that young people are protected from unhealthy food marketing. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12889-021-10661-8. BioMed Central 2021-04-12 /pmc/articles/PMC8042698/ /pubmed/33845809 http://dx.doi.org/10.1186/s12889-021-10661-8 Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data. |
spellingShingle | Research Article Dia, Oumy Erica Wie Løvhaug, Anne Lene Rukundo, Peter Milton Torheim, Liv Elin Mapping of outdoor food and beverage advertising around primary and secondary schools in Kampala city, Uganda |
title | Mapping of outdoor food and beverage advertising around primary and secondary schools in Kampala city, Uganda |
title_full | Mapping of outdoor food and beverage advertising around primary and secondary schools in Kampala city, Uganda |
title_fullStr | Mapping of outdoor food and beverage advertising around primary and secondary schools in Kampala city, Uganda |
title_full_unstemmed | Mapping of outdoor food and beverage advertising around primary and secondary schools in Kampala city, Uganda |
title_short | Mapping of outdoor food and beverage advertising around primary and secondary schools in Kampala city, Uganda |
title_sort | mapping of outdoor food and beverage advertising around primary and secondary schools in kampala city, uganda |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8042698/ https://www.ncbi.nlm.nih.gov/pubmed/33845809 http://dx.doi.org/10.1186/s12889-021-10661-8 |
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