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Impact of Arginine–Phosphate Interactions on the Reentrant Condensation of Disordered Proteins

[Image: see text] Re-entrant condensation results in the formation of a condensed protein regime between two critical ion concentrations. The process is driven by neutralization and inversion of the protein charge by oppositely charged ions. Re-entrant condensation of cationic proteins by the polyva...

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Autores principales: Lenton, Samuel, Hervø-Hansen, Stefan, Popov, Anton M., Tully, Mark D., Lund, Mikael, Skepö, Marie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2021
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8045028/
https://www.ncbi.nlm.nih.gov/pubmed/33730849
http://dx.doi.org/10.1021/acs.biomac.0c01765
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author Lenton, Samuel
Hervø-Hansen, Stefan
Popov, Anton M.
Tully, Mark D.
Lund, Mikael
Skepö, Marie
author_facet Lenton, Samuel
Hervø-Hansen, Stefan
Popov, Anton M.
Tully, Mark D.
Lund, Mikael
Skepö, Marie
author_sort Lenton, Samuel
collection PubMed
description [Image: see text] Re-entrant condensation results in the formation of a condensed protein regime between two critical ion concentrations. The process is driven by neutralization and inversion of the protein charge by oppositely charged ions. Re-entrant condensation of cationic proteins by the polyvalent anions, pyrophosphate and tripolyphosphate, has previously been observed, but not for citrate, which has similar charge and size compared to the polyphosphates. Therefore, besides electrostatic interactions, other specific interactions between the polyphosphate ions and proteins must contribute. Here, we show that additional attractive interactions between arginine and tripolyphosphate determine the re-entrant condensation and decondensation boundaries of the cationic, intrinsically disordered saliva protein, histatin 5. Furthermore, we show by small-angle X-ray scattering (SAXS) that polyvalent anions cause compaction of histatin 5, as would be expected based solely on electrostatic interactions. Hence, we conclude that arginine–phosphate-specific interactions not only regulate solution properties but also influence the conformational ensemble of histatin 5, which is shown to vary with the number of arginine residues. Together, the results presented here provide further insight into an organizational mechanism that can be used to tune protein interactions in solution of both naturally occurring and synthetic proteins.
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spelling pubmed-80450282021-04-14 Impact of Arginine–Phosphate Interactions on the Reentrant Condensation of Disordered Proteins Lenton, Samuel Hervø-Hansen, Stefan Popov, Anton M. Tully, Mark D. Lund, Mikael Skepö, Marie Biomacromolecules [Image: see text] Re-entrant condensation results in the formation of a condensed protein regime between two critical ion concentrations. The process is driven by neutralization and inversion of the protein charge by oppositely charged ions. Re-entrant condensation of cationic proteins by the polyvalent anions, pyrophosphate and tripolyphosphate, has previously been observed, but not for citrate, which has similar charge and size compared to the polyphosphates. Therefore, besides electrostatic interactions, other specific interactions between the polyphosphate ions and proteins must contribute. Here, we show that additional attractive interactions between arginine and tripolyphosphate determine the re-entrant condensation and decondensation boundaries of the cationic, intrinsically disordered saliva protein, histatin 5. Furthermore, we show by small-angle X-ray scattering (SAXS) that polyvalent anions cause compaction of histatin 5, as would be expected based solely on electrostatic interactions. Hence, we conclude that arginine–phosphate-specific interactions not only regulate solution properties but also influence the conformational ensemble of histatin 5, which is shown to vary with the number of arginine residues. Together, the results presented here provide further insight into an organizational mechanism that can be used to tune protein interactions in solution of both naturally occurring and synthetic proteins. American Chemical Society 2021-03-18 2021-04-12 /pmc/articles/PMC8045028/ /pubmed/33730849 http://dx.doi.org/10.1021/acs.biomac.0c01765 Text en © 2021 The Authors. Published by American Chemical Society Permits the broadest form of re-use including for commercial purposes, provided that author attribution and integrity are maintained (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Lenton, Samuel
Hervø-Hansen, Stefan
Popov, Anton M.
Tully, Mark D.
Lund, Mikael
Skepö, Marie
Impact of Arginine–Phosphate Interactions on the Reentrant Condensation of Disordered Proteins
title Impact of Arginine–Phosphate Interactions on the Reentrant Condensation of Disordered Proteins
title_full Impact of Arginine–Phosphate Interactions on the Reentrant Condensation of Disordered Proteins
title_fullStr Impact of Arginine–Phosphate Interactions on the Reentrant Condensation of Disordered Proteins
title_full_unstemmed Impact of Arginine–Phosphate Interactions on the Reentrant Condensation of Disordered Proteins
title_short Impact of Arginine–Phosphate Interactions on the Reentrant Condensation of Disordered Proteins
title_sort impact of arginine–phosphate interactions on the reentrant condensation of disordered proteins
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8045028/
https://www.ncbi.nlm.nih.gov/pubmed/33730849
http://dx.doi.org/10.1021/acs.biomac.0c01765
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