Cargando…
Dietary Arthrospira platensis improves systemic antioxidant potential and changes plasma lipids without affecting related hepatic metabolic pathways in post-weaned piglets
BACKGROUND: The ability of a high level of dietary Arthrospira platensis, individually or in combination with two exogenous carbohydrate-degrading enzymes (lysozyme and Rovabio(®)), to improve systemic antioxidant potential and hepatic lipid metabolism was tested in piglets. Forty male post-weaned p...
Autores principales: | dos Santos Madeira, Marta Sofia Morgado, Lopes, Paula Alexandra Antunes Brás, Martins, Cátia Falcão, Assunção, José Miguel Pestana, Alfaia, Cristina Maria Riscado Pereira Mateus, Pinto, Rui Manuel Amaro, Prates, José António Mestre |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8045302/ https://www.ncbi.nlm.nih.gov/pubmed/33849543 http://dx.doi.org/10.1186/s12917-021-02869-y |
Ejemplares similares
-
A two‐enzyme constituted mixture to improve the degradation of Arthrospira platensis microalga cell wall for monogastric diets
por: Coelho, Diogo, et al.
Publicado: (2019) -
Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality
por: Pestana, J.M., et al.
Publicado: (2020) -
Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality
por: Pestana, J.M., et al.
Publicado: (2020) -
Digestive Constraints of Arthrospira platensis in Poultry and Swine Feeding
por: Spínola, Maria P., et al.
Publicado: (2022) -
Arginine supplementation modulates pig plasma lipids, but not hepatic fatty acids, depending on dietary protein level with or without leucine
por: Madeira, Marta Sofia Morgado dos Santos, et al.
Publicado: (2017)