Translating insights from the seed metabolome into improved prediction for lipid-composition traits in oat (Avena sativa L.)

Oat (Avena sativa L.) seed is a rich resource of beneficial lipids, soluble fiber, protein, and antioxidants, and is considered a healthful food for humans. Little is known regarding the genetic controllers of variation for these compounds in oat seed. We characterized natural variation in the matur...

Descripción completa

Detalles Bibliográficos
Autores principales: Campbell, Malachy T, Hu, Haixiao, Yeats, Trevor H, Caffe-Treml, Melanie, Gutiérrez, Lucía, Smith, Kevin P, Sorrells, Mark E, Gore, Michael A, Jannink, Jean-Luc
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Investigation
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8045723/
https://www.ncbi.nlm.nih.gov/pubmed/33789350
http://dx.doi.org/10.1093/genetics/iyaa043

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8045723/
https://www.ncbi.nlm.nih.gov/pubmed/33789350
http://dx.doi.org/10.1093/genetics/iyaa043

Ejemplares similares