Cargando…

Translating insights from the seed metabolome into improved prediction for lipid-composition traits in oat (Avena sativa L.)

Oat (Avena sativa L.) seed is a rich resource of beneficial lipids, soluble fiber, protein, and antioxidants, and is considered a healthful food for humans. Little is known regarding the genetic controllers of variation for these compounds in oat seed. We characterized natural variation in the matur...

Descripción completa

Detalles Bibliográficos
Autores principales:	Campbell, Malachy T, Hu, Haixiao, Yeats, Trevor H, Caffe-Treml, Melanie, Gutiérrez, Lucía, Smith, Kevin P, Sorrells, Mark E, Gore, Michael A, Jannink, Jean-Luc
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2021
Materias:	Investigation
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8045723/ https://www.ncbi.nlm.nih.gov/pubmed/33789350 http://dx.doi.org/10.1093/genetics/iyaa043

Ejemplares similares

Improving Genomic Prediction for Seed Quality Traits in Oat (Avena sativa L.) Using Trait-Specific Relationship Matrices
por: Campbell, Malachy T., et al.
Publicado: (2021)

Selection for seed size has uneven effects on specialized metabolite abundance in oat (Avena sativa L.)
por: Brzozowski, Lauren J, et al.
Publicado: (2021)

Multi-omics prediction of oat agronomic and seed nutritional traits across environments and in distantly related populations
por: Hu, Haixiao, et al.
Publicado: (2021)

Multivariate Genome-Wide Association Analyses Reveal the Genetic Basis of Seed Fatty Acid Composition in Oat (Avena sativa L.)
por: Carlson, Maryn O., et al.
Publicado: (2019)

Heritable temporal gene expression patterns correlate with metabolomic seed content in developing hexaploid oat seed
por: Hu, Haixiao, et al.
Publicado: (2020)

The Spectrum of Major Seed Storage Genes and Proteins in Oats (Avena sativa)
por: Anderson, Olin D.
Publicado: (2014)

Carbon partitioning between oil and carbohydrates in developing oat (Avena sativa L.) seeds
por: Ekman, Åsa, et al.
Publicado: (2008)

Cultivars identification of oat (Avena sativa L.) seed via multispectral imaging analysis
por: Fu, Xiuzhen, et al.
Publicado: (2023)

Hydration and Pasting Properties of Oat (Avena sativa) Flour
por: Choi, Induck, et al.
Publicado: (2012)

Mechanisms of oat (Avena sativa L.) acclimation to phosphate deficiency
por: Żebrowska, Ewa, et al.
Publicado: (2017)

Analysis of glycoside hydrolases from oat (Avena sativa) seedling extract
por: Halima, Nihed Ben
Publicado: (2019)

Proteomic and Physiological Analysis of the Response of Oat (Avena sativa) Seeds to Heat Stress under Different Moisture Conditions
por: Chen, Lingling, et al.
Publicado: (2016)

Mapping of crown rust resistance gene Pc53 in oat (Avena sativa)
por: Admassu-Yimer, Belayneh, et al.
Publicado: (2018)

The Effect of Zinc, Copper, and Silver Ions on Oat (Avena sativa L.) Androgenesis
por: Warchoł, Marzena, et al.
Publicado: (2021)

Multiple Antioxidative and Bioactive Molecules of Oats (Avena sativa L.) in Human Health
por: Kim, Il-Sup, et al.
Publicado: (2021)

Melatonin Priming Alleviates Aging-Induced Germination Inhibition by Regulating β-oxidation, Protein Translation, and Antioxidant Metabolism in Oat (Avena sativa L.) Seeds
por: Yan, Huifang, et al.
Publicado: (2020)

Effects of oat (Avena sativa L.) hay diet supplementation on the intestinal microbiome and metabolome of Small-tail Han sheep
por: Su, Shaofeng, et al.
Publicado: (2022)

Microbiomics and volatile metabolomics-based investigation of changes in quality and flavor of oat (Avena sativa L.) silage at different stages
por: Deng, Xiaochen, et al.
Publicado: (2023)

Dynamic Responses of Antioxidant and Glyoxalase Systems to Seed Aging Based on Full-Length Transcriptome in Oat (Avena sativa L.)
por: Sun, Ming, et al.
Publicado: (2022)

Nutritional and Phytochemical Composition and Associated Health Benefits of Oat (Avena sativa) Grains and Oat-Based Fermented Food Products
por: Alemayehu, Getaneh Firew, et al.
Publicado: (2023)

Generation and analysis of 9792 EST sequences from cold acclimated oat, Avena sativa
por: Bräutigam, Marcus, et al.
Publicado: (2005)

Content of macronutrients in oat (Avena sativa L.) after remediation of soil polluted with cobalt
por: Kosiorek, Milena, et al.
Publicado: (2019)

Genotype and Environment Affect the Grain Quality and Yield of Winter Oats (Avena sativa L.)
por: Howarth, Catherine J., et al.
Publicado: (2021)

Oat (Avena sativa) Extract against Oxidative Stress-Induced Apoptosis in Human Keratinocytes
por: Song, Sooji, et al.
Publicado: (2021)

Toxicity of graphene oxide to naked oats (Avena sativa L.) in hydroponic and soil cultures
por: Chen, Lingyun, et al.
Publicado: (2018)

Integrated Physiological and Transcriptomic Analyses Responses to Altitude Stress in Oat (Avena sativa L.)
por: Jinqiu, Yu, et al.
Publicado: (2021)

Genome analysis in Avena sativa reveals hidden breeding barriers and opportunities for oat improvement
por: Tinker, Nicholas A., et al.
Publicado: (2022)

Free and Modified Mycotoxins in Organic and Conventional Oats (Avena sativa L.) Grown in Scotland
por: Daud, Noshin, et al.
Publicado: (2023)

Detection of Drechslera avenae (Eidam) Sharif [Helminthosporium avenae (Eidam)] in Black Oat Seeds (Avena strigosa Schreb) Using Multispectral Imaging
por: França-Silva, Fabiano, et al.
Publicado: (2020)

Anatomical and hormonal factors determining the development of haploid and zygotic embryos of oat (Avena sativa L.)
por: Dziurka, Kinga, et al.
Publicado: (2022)

Genetic diversity in nutritional composition of oat (Avena sativa L.) germplasm reported from Pakistan
por: Ihsan, Mohammad, et al.
Publicado: (2022)

Genome-Wide Identification and Characterization of the Oat (Avena sativa L.) WRKY Transcription Factor Family
por: Liu, Kaiqiang, et al.
Publicado: (2022)

Biocontrol Effect of Clonostachys rosea on Fusarium graminearum Infection and Mycotoxin Detoxification in Oat (Avena sativa)
por: Khairullina, Alfia, et al.
Publicado: (2023)

Avenanthramides, Distinctive Hydroxycinnamoyl Conjugates of Oat, Avena sativa L.: An Update on the Biosynthesis, Chemistry, and Bioactivities
por: Pretorius, Chanel J., et al.
Publicado: (2023)

Comparative Time-Course Physiological Responses and Proteomic Analysis of Melatonin Priming on Promoting Germination in Aged Oat (Avena sativa L.) Seeds
por: Yan, Huifang, et al.
Publicado: (2021)

The Cell-Wall β-d-Glucan in Leaves of Oat (Avena sativa L.) Affected by Fungal Pathogen Blumeria graminis f. sp. avenae
por: Gregusová, Veronika, et al.
Publicado: (2022)

Genome-wide analysis and expression profiling of glyoxalase gene families in oat (Avena sativa) indicate their responses to abiotic stress during seed germination
por: Sun, Ming, et al.
Publicado: (2023)

Assessment of Tri- and Hexavalent Chromium Phytotoxicity on Oats (Avena sativa L.) Biomass and Content of Nitrogen Compounds
por: Wyszkowski, Mirosław, et al.
Publicado: (2013)

Remediation of cobalt-polluted soil after application of selected substances and using oat (Avena sativa L.)
por: Kosiorek, Milena, et al.
Publicado: (2019)

Broad Prebiotic Potential of Non-starch Polysaccharides from Oats (Avena sativa L.): an in vitro Study
por: SARGAUTIENE, VANDA, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_gqtho3s4ho2740o6muicd128t0