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Translating insights from the seed metabolome into improved prediction for lipid-composition traits in oat (Avena sativa L.)

Oat (Avena sativa L.) seed is a rich resource of beneficial lipids, soluble fiber, protein, and antioxidants, and is considered a healthful food for humans. Little is known regarding the genetic controllers of variation for these compounds in oat seed. We characterized natural variation in the matur...

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Detalles Bibliográficos
Autores principales:	Campbell, Malachy T, Hu, Haixiao, Yeats, Trevor H, Caffe-Treml, Melanie, Gutiérrez, Lucía, Smith, Kevin P, Sorrells, Mark E, Gore, Michael A, Jannink, Jean-Luc
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2021
Materias:	Investigation
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8045723/ https://www.ncbi.nlm.nih.gov/pubmed/33789350 http://dx.doi.org/10.1093/genetics/iyaa043

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